Filled with tender chicken, flavorful vegetables, and creamy sauce, this noodle skillet is a must-try. The perfect blend of classic pot pie flavors in a convenient and easy-to-make dish. Enjoy this comforting meal any day of the week.
Chicken Pot Pie Noodle Skillet
Servings
4
servingsPrep time
10
minutesCooking time
15
minutesCalories
310 per servings
kcalTotal time
25
minutesIndulge in this comforting Chicken Pot Pie Noodle Skillet. Perfect for a quick and easy meal.
Ingredients
10 ounces egg noodles
2 tablespoons unsalted butter
1 sweet onion, diced
3 cloves garlic, minced
2 teaspoons Italian seasoning
1 ½ cups frozen peas and carrots, thawed
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup heavy cream
1 ½ cups cooked chicken breast, cut into small cubes
Salt & Pepper to taste
Directions
- Cook the Noodles: Begin by cooking the egg noodles al dente, following the package instructions. Drain and set aside.
- Sauté the Vegetables: In a large skillet, melt the butter over medium-high heat. Add the diced onion, minced garlic, Italian seasoning, peas, and carrots. Season with salt and pepper to taste. Cook for about 3 minutes, until the onions are soft and translucent.
- Make the Sauce: Stir in the flour until the vegetables are evenly coated. Gradually pour in the chicken broth and heavy cream, stirring constantly. Bring the mixture to a boil, then reduce the heat and let it simmer. Continue stirring occasionally until the sauce has thickened, about 5 minutes.
- Combine Everything: Add the drained noodles and cooked chicken cubes to the skillet. Stir until everything is well combined and heated through. Taste and adjust seasoning with more salt and pepper if needed.
- Serve: Serve the Chicken Pot Pie Noodle Skillet hot, garnished with a sprinkle of fresh herbs if desired. Enjoy the comforting flavors of a classic chicken pot pie in this easy-to-make noodle skillet!