If you’re craving the classic flavors of chicken cordon bleu but don’t want the hassle of rolling and breading, this Chicken Cordon Bleu Casserole is the perfect solution. It combines all the savory, creamy, and cheesy goodness of the original dish in a convenient, crowd-pleasing bake. Whether you’re preparing a weeknight dinner or a special occasion meal, this recipe has you covered.
Why You’ll Love This Casserole
- Effortless Elegance: It delivers all the sophisticated flavors of chicken cordon bleu without the fuss.
- Great for Leftovers: A perfect way to use up leftover chicken or ham.
- Freezer-Friendly: Prep it ahead and bake it fresh when you need a quick, comforting dinner.
Ingredients
Here’s everything you’ll need to make this dreamy casserole:
- 12 oz wide egg noodles
- 2 cups cooked chicken, cubed
- 1½ cups cooked ham, cubed
- 2 cups Swiss cheese, shredded
- 1 (10.5-ounce) can reduced-fat, reduced-sodium cream of chicken soup
- 1 cup 2% milk
- 1 cup sour cream
- 2 tbsp butter
- 1 cup seasoned bread crumbs
- ½ cup Parmesan cheese, grated
How to Make Chicken Cordon Bleu Casserole
1. Cook the Noodles
Boil the egg noodles according to the package instructions, then drain and transfer them to a greased 9×13-inch casserole dish.
2. Layer the Meat and Cheese
Spread the cubed chicken and ham over the noodles, followed by an even layer of shredded Swiss cheese.
3. Prepare the Creamy Sauce
In a mixing bowl, whisk together the cream of chicken soup, milk, and sour cream. Pour this mixture over the noodle, meat, and cheese layers.
4. Make the Topping
In a small skillet, melt the butter over medium heat. Add the bread crumbs and Parmesan cheese, stirring until the mixture is golden and fragrant. Sprinkle the topping evenly over the casserole.
5. Bake
Preheat your oven to 375°F (190°C). Bake the casserole uncovered for 25-30 minutes, or until bubbling and lightly browned.
What to Serve With Chicken Cordon Bleu Casserole
This rich and hearty casserole pairs beautifully with lighter, vibrant sides to balance the plate. Here are a few ideas:
- Buttery Garlic Green Beans: A simple, savory green to add freshness.
- Classic Caesar Salad: Crisp romaine and tangy dressing complement the creamy casserole.
- Roasted Garlic Lemon Broccoli: The zesty citrus flavor cuts through the richness.
Storing and Freezing
Refrigerator
Store leftover casserole in an airtight container for up to four days. Reheat individual portions in the microwave or the entire dish in the oven at 350°F until warmed through.
Freezer
To freeze, assemble the casserole but don’t bake it. Wrap it tightly in plastic wrap and then in aluminum foil. Freeze for up to three months. When ready to bake, thaw in the refrigerator overnight and cook according to the recipe instructions.
This Chicken Cordon Bleu Casserole is the ultimate comfort food, combining familiar ingredients into a dish that’s sure to become a family favorite. It’s easy to make, versatile, and perfect for any occasion whether it’s a casual weeknight or a special gathering. Pair it with vibrant sides, and you’ve got a well rounded, satisfying meal that everyone will love.
So, preheat your oven and get ready to enjoy this creamy, cheesy, and oh so delicious casserole!