If you’re looking for a comfort food dish that’s loaded with flavor, look no further than this Chicken Bacon Ranch Tater Tot Casserole! Creamy ranch sauce, savory chicken, crispy bacon, and gooey cheese all come together under a golden layer of tater tots. It’s the ultimate crowd-pleaser and a guaranteed family favorite.
Why You’ll Love This Casserole
- Perfect Comfort Food: This dish is cozy, cheesy, and packed with flavors that everyone will love.
- Kid-Friendly: The tater tots and cheesy goodness make it a hit with the kids.
- One-Pan Wonder: Easy cleanup with just one baking dish to wash.
- Great for Leftovers: Tastes just as good (if not better) the next day!
Ingredients You’ll Need
- 6 slices cooked bacon, chopped
- 4 cooked, shredded chicken breasts (use rotisserie chicken for a shortcut!)
- 32 oz. frozen tater tots
- ½ cup ranch dressing
- 1 cup milk
- 2 tbsp all-purpose flour
- 3 tbsp butter
- 1½ cups shredded mild cheddar cheese
- Salt & pepper to taste
How to Make Chicken Bacon Ranch Tater Tot Casserole
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Step 2: Cook Bacon
If you’re using raw bacon, cook it in a skillet over medium heat until crispy. Drain on paper towels, then chop into bite-sized pieces.
Step 3: Make the Creamy Ranch Sauce
Melt the butter in a saucepan over medium heat. Stir in the flour to create a roux, cooking for about 1 minute. Gradually whisk in the milk, stirring continuously until the sauce thickens. Remove from heat and stir in the ranch dressing. Season with salt and pepper to taste.
Step 4: Mix the Filling
In a large mixing bowl, combine the shredded chicken, chopped bacon, and half of the shredded cheddar cheese. Pour the ranch sauce over the mixture and stir until everything is evenly coated.
Step 5: Layer the Casserole
Spread the frozen tater tots in an even layer in your prepared baking dish. Pour the chicken and bacon mixture over the tots, spreading it out evenly.
Step 6: Add More Cheese
Top with the remaining shredded cheddar cheese.
Step 7: Bake
Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
Step 8: Serve
Let the casserole cool for about 5 minutes before serving. This helps it set and makes it easier to slice.
Step 9: Enjoy! 😊
Grab a fork and dig into this creamy, cheesy, and comforting casserole!
Tips for the Best Casserole
- Make It Ahead: Assemble the casserole and refrigerate it up to 24 hours in advance. Just pop it in the oven when you’re ready to bake!
- Switch It Up: Try swapping out the cheddar cheese for mozzarella or pepper jack for a little kick.
- Add Veggies: Sneak in some nutrition by adding frozen peas, corn, or chopped broccoli.
How to Store and Reheat
- To Store: Cover the dish with foil or transfer leftovers to an airtight container. Keep in the refrigerator for up to 3 days.
- To Reheat: Warm up individual portions in the microwave, or reheat the whole casserole in a 350°F oven until heated through.
This Chicken Bacon Ranch Tater Tot Casserole is the ultimate comfort food dish that you’ll want to add to your dinner rotation. It’s hearty, flavorful, and oh-so-satisfying. Whether you’re serving it at a casual family dinner or a potluck, expect it to disappear fast!