Who doesn’t love pizza? These Cheesy Pepperoni Pizza Bombs bring all the best parts of a pepperoni pizza into a poppable, snack-sized treat that’s perfect for parties, game days, or cozy nights in. Each little bomb is filled with gooey cheese, zesty pepperoni, and a buttery, garlicky finish that will have everyone reaching for more!

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Why You’ll Love Cheesy Pepperoni Pizza Bombs ❤️

Portable Pizza Goodness: These pizza bombs take all the flavors of a traditional pizza and wrap them up in a neat, hand-held package.
Perfect for Dipping: Serve them with warm marinara or pizza sauce, and you’ve got an easy snack that’s big on flavor.
Fun and Easy to Make: This is a simple recipe that’s also great to make with kids—they’ll love assembling and brushing the dough balls.
Versatile Ingredients: You can easily customize the fillings to suit your taste or dietary needs.

Ingredients You’ll Need 🛒

Here’s what you’ll need to create these irresistible pizza bombs:

1 can (8 oz) refrigerated biscuit dough – This makes the process quick and easy, giving you perfectly portioned dough for each bomb.
3/4 cup shredded mozzarella cheese – For that classic, gooey pizza cheese pull! Feel free to use low-moisture mozzarella for less sogginess.
1/2 cup mini pepperoni slices – Make sure to use halal pepperoni if needed. Mini pepperoni is ideal, but you can also cut larger slices into smaller pieces.
2 tbsp melted butter – Adds richness and helps the seasonings stick.
1 tsp garlic powder – Enhances the savory flavors and gives a hint of garlicky goodness.
1 tsp Italian seasoning – Adds that unmistakable pizza flavor with a blend of herbs like oregano, basil, and thyme.
Marinara or pizza sauce – For dipping. Choose a good-quality marinara sauce for the best flavor.

Step-by-Step Instructions 📋

Follow these simple steps to whip up your Cheesy Pepperoni Pizza Bombs:

Step 1: Prepare Your Ingredients 🌡️

Preheat the Oven
Start by preheating your oven to 375°F (190°C). This temperature will ensure the dough bakes evenly and turns golden brown.
Line Your Baking Sheet
Line a baking sheet with parchment paper. This will prevent sticking and make for an easy cleanup.

Step 2: Prepare the Dough 🍞

Separate the Biscuits
Open your can of biscuit dough and separate each biscuit. Each piece will be the base of a pizza bomb.
Flatten the Dough
Using your hands or a rolling pin, gently flatten each piece of dough into a small circle, about 3-4 inches in diameter. This gives you enough space to add the fillings while making it easy to fold into a ball.

Step 3: Assemble the Pizza Bombs 🍕💣

Add the Cheese
Place a small pinch of shredded mozzarella in the center of each dough circle. Try to use a generous amount of cheese, but don’t overfill, as it may leak out during baking.
Add the Pepperoni
Add a few mini pepperoni slices on top of the cheese. Mini pepperonis work best, but you can also use regular-sized slices cut into quarters.
Form the Bombs
Carefully fold the edges of the dough up and around the filling to form a ball, fully enclosing the cheese and pepperoni inside. Pinch the seams tightly to ensure the cheese doesn’t escape during baking.

Step 4: Add Seasoning and Brush with Butter 🍞🧄

Make the Butter Mixture
In a small bowl, mix together 2 tbsp of melted butter, 1 tsp of garlic powder, and 1 tsp of Italian seasoning. Stir until well combined.
Brush the Dough Balls
Place each dough ball on the prepared baking sheet with the seam side down. Brush each one generously with the seasoned butter mixture. This will give your pizza bombs a beautifully golden color and enhance the flavor with a garlic-herb finish.

Step 5: Bake the Pizza Bombs 🔥

Bake Until Golden
Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the pizza bombs are golden brown. Keep an eye on them in the last few minutes to ensure they don’t over-brown.
Cool Slightly
Allow the pizza bombs to cool slightly on the baking sheet for a few minutes. This helps them firm up a bit, making them easier to handle.

Step 6: Serve and Enjoy! 🍕✨

Serve with Marinara Sauce
Serve your warm, cheesy pizza bombs with a side of marinara or pizza sauce for dipping. You can also add some extra parmesan cheese on top if you like.
Enjoy the Gooey Goodness
Now, it’s time to dig in! Each bite is packed with gooey cheese, zesty pepperoni, and buttery garlic flavor perfect for a satisfying snack or appetizer.

Tips for Perfect Pizza Bombs 🧑‍🍳

Seal the Dough Well: Make sure the edges are pinched tightly around the filling to prevent the cheese from leaking out.
Use Low-Moisture Mozzarella: This type of mozzarella is less likely to release water while baking, so your pizza bombs stay gooey and delicious.
Experiment with Fillings: You can customize the filling by adding a bit of marinara sauce, sliced olives, or even a sprinkle of crushed red pepper for extra heat.
Serve Fresh: Pizza bombs are best served fresh from the oven while the cheese is still melty. If reheating, warm them in the oven for a few minutes to restore the crispiness.

Fun Variations to Try

These pizza bombs are super customizable! Here are some ideas to make them your own:

Veggie Lovers: Add some finely chopped mushrooms, bell peppers, or spinach to the filling for a veggie-packed version.
BBQ Chicken: Swap out the pepperoni for diced cooked chicken and add a bit of BBQ sauce instead of marinara. Sprinkle with cheddar cheese for a BBQ pizza bomb!
Hawaiian Style: Add small pieces of pineapple and ham for a sweet and savory twist.
Breakfast Pizza Bombs: Fill with scrambled eggs, bacon bits, and cheese for a morning-friendly take on pizza bombs.

Serving Suggestions 🍽️

Cheesy Pepperoni Pizza Bombs make for an incredible party appetizer, movie night snack, or game-day treat. Serve them with:

Marinara or Pizza Sauce – Classic for dipping.
Garlic Butter Dip – Melted butter with a bit of garlic and herbs for a luxurious dip.
Ranch or Blue Cheese Dressing – For a cool, creamy contrast to the hot, cheesy center.

Pair with a crisp salad for a balanced meal, or set them alongside other finger foods like mozzarella sticks, jalapeño poppers, or mini sliders.

Frequently Asked Questions ❓

1. Can I make these pizza bombs ahead of time?
Yes! Prepare the pizza bombs up to the point of baking, then cover and refrigerate. When you’re ready to bake, simply follow the baking instructions as normal. You may need to add a few extra minutes to the bake time if they’re cold from the fridge.

2. Can I freeze pizza bombs?
Absolutely! Once baked, allow the pizza bombs to cool completely, then freeze in a single layer. Once frozen, transfer them to an airtight container or freezer bag. Reheat in the oven until warmed through.

3. Can I use homemade pizza dough instead of biscuit dough?
Yes, you can use pizza dough instead, but you may need to adjust the baking time. Roll the dough out and cut it into circles to use as you would with the biscuit dough.