Cheesy Garlic Bread Bites

If you’re a fan of garlic bread and can’t resist the allure of cheesy goodness, then these Cheesy Garlic Bread Bites are going to be your new favorite snack. Imagine crispy, golden edges, a gooey cheese center, and a burst of garlic and herbs in every bite. Whether you’re hosting a party, looking for a quick appetizer, or just indulging in a cheesy snack, these bites have got you covered. Plus, they’re simple to make and customizable to fit your flavor preferences.

Ready to bake up some cheesy magic? Let’s dive in!

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Why You’ll Love These Cheesy Garlic Bread Bites

• Quick & Easy: Ready in under 30 minutes with minimal prep.
• Crispy & Cheesy: A perfect balance of crunchy edges and melty, cheesy centers.
• Versatile: Serve them as a snack, appetizer, or even a side dish.
• Low Carb-Friendly: Thanks to the optional almond flour, they can fit into a low-carb or keto diet.

Ingredients 🛒

Let’s break down what you need to create these irresistible bites:

For the Cheesy Base

• 2 cups shredded mozzarella cheese: The star ingredient that gives these bites their gooey, melty texture.
• 1 cup grated Parmesan cheese: Adds a nutty, salty kick and helps crisp up the edges.
• 2 cloves garlic, minced: Fresh garlic provides that classic, bold flavor.
• 2 large eggs: Acts as a binder to hold everything together.
• 1/4 cup almond flour (optional): Adds extra crispiness and a slight nutty flavor, perfect for low-carb fans.
• 1 tsp Italian seasoning (or mixed dried herbs): Brings a burst of herbaceous flavor.
• 1/2 tsp black pepper: Adds a hint of heat to balance the richness.
• 1/4 tsp salt: Enhances the overall flavor of the cheese mixture.

Optional Garnish

• Fresh parsley, chopped: Adds a pop of color and a fresh, herbaceous finish.

Step-by-Step Instructions

Let’s walk through how to make these Cheesy Garlic Bread Bites from start to finish.

Step 1: Preheat the Oven

• Preheat your oven to 375°F (190°C).
• Line a baking tray with parchment paper to prevent sticking and make cleanup a breeze.

Step 2: Prepare the Cheese Mixture

1. Combine the Ingredients:
   In a large mixing bowl, add the shredded mozzarella cheese, grated Parmesan cheese, minced garlic, and eggs.
2. Optional Almond Flour:
   If you’re looking for extra crispiness or following a low-carb diet, add 1/4 cup of almond flour to the mixture.
3. Season It Up:
   Sprinkle in the Italian seasoning, black pepper, and salt. Mix everything thoroughly until a sticky, dough-like consistency forms.

Pro Tip: If the mixture feels too wet, you can add a little more almond flour to help it hold its shape.

Step 3: Shape the Mixture

1. Spread Evenly:
   Transfer the cheese mixture onto the prepared baking tray.
2. Flatten the Mixture:
   Use a spatula or your hands to press the mixture into a thin, even layer. The thinner the layer, the crispier the bites will be.

Pro Tip: For uniform thickness, cover the mixture with another sheet of parchment paper and gently roll it out with a rolling pin.

Step 4: Bake the Base

• Place the tray in the preheated oven and bake for 15–18 minutes, or until the edges start turning golden brown and the center is set.
• Keep an eye on it during the last few minutes to prevent over-browning.

Step 5: Slice into Squares

1. Cool Slightly:
   Remove the tray from the oven and let it cool for about 5 minutes. This helps the cheese mixture firm up slightly, making it easier to cut.
2. Slice into Bites:
   Using a sharp knife or pizza cutter, slice the baked cheese mixture into bite-sized squares or rectangles.

Pro Tip: You can also use fun-shaped cookie cutters if you’re making these for a special occasion or party.

Step 6: Final Bake

• Return the sliced bites to the oven and bake for an additional 5–7 minutes. This step helps crisp up the edges for that perfect crunch.

Step 7: Serve & Enjoy

1. Cool Slightly:
   Let the bites cool for a couple of minutes before serving. This allows them to set and makes them easier to handle.
2. Garnish:
   Sprinkle with freshly chopped parsley for a pop of color and a hint of freshness.
3. Serve Warm:
   These Cheesy Garlic Bread Bites are best enjoyed warm and fresh out of the oven. Serve them as-is or with a side of marinara sauce for dipping.

Serving Suggestions

These bites are versatile and can be served in a variety of ways:

• Appetizer: Perfect for parties, game nights, or family gatherings.
• Snack: A quick and satisfying snack for any time of day.
• Side Dish: Pair them with pasta, soup, or salad for a delicious side.
• Game Day Treat: Serve them alongside other finger foods like wings, sliders, or nachos.

Tips for Success

1. Use Fresh Cheese: Freshly grated mozzarella and Parmesan cheese melt and crisp up better than pre-packaged shredded cheese.
2. Don’t Skip the Parchment: Lining the baking tray with parchment paper prevents sticking and makes cleanup a breeze.
3. Customize the Seasoning: Feel free to add red pepper flakes for a spicy kick or swap Italian seasoning for your favorite herb blend.
4. Watch the Baking Time: Every oven is different, so keep an eye on the bites during the last few minutes to ensure they don’t overbake.

Variations

Want to switch things up? Here are some fun variations to try:

• Spicy Cheesy Bites: Add a pinch of red pepper flakes or diced jalapeños to the cheese mixture for a spicy twist.
• Herb & Garlic Explosion: Add fresh herbs like basil, oregano, or thyme for an extra burst of flavor.
• Bacon Lovers: Mix in some cooked, crumbled bacon for a smoky, savory addition.
• Keto-Friendly: Skip the almond flour for an even lower-carb option.

Why These Cheesy Garlic Bread Bites Are a Must-Try

• Kid-Friendly: Kids love the cheesy, garlicky goodness, making these bites a hit with the whole family.
• Customizable: You can easily adapt the recipe to suit your taste preferences.
• Quick & Convenient: Ready in under 30 minutes, they’re perfect for busy days when you need a quick snack or appetizer.

Final Thoughts

These Cheesy Garlic Bread Bites are the ultimate cheesy, garlicky indulgence that’s guaranteed to be a crowd-pleaser. Whether you’re serving them at a party, enjoying them as a snack, or adding them as a side to your favorite meal, they’re sure to disappear in no time.

So, gather your ingredients, preheat that oven, and get ready to enjoy a batch of warm, cheesy goodness. Happy cooking!