This Cheesy Chicken Rotini Skillet is the ultimate comfort food—creamy, cheesy, and loaded with delicious flavors. A quick and satisfying meal that’s perfect for busy weeknights, this one-pan dish will become a family favorite in no time!
Jump to RecipeIngredients
- For the Dish:
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup frozen peas
- 2 cups rotini pasta
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 cup chicken broth
- 1 cup heavy cream
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions
- Cook the Chicken:
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the bite-sized chicken pieces and cook until golden brown and cooked through, about 5-7 minutes.
- Remove the chicken from the skillet and set it aside for later.
- Sauté the Vegetables:
- In the same skillet, add the chopped onion and diced bell pepper. Cook for 3-4 minutes until the onion becomes translucent and the bell pepper softens.
- Add the minced garlic and cook for an additional 1 minute until fragrant.
- Prepare the Pasta:
- Add 2 cups of rotini pasta to the skillet, along with the can of undrained diced tomatoes, 1 cup chicken broth, and 1 teaspoon of dried Italian seasoning.
- Bring the mixture to a boil, then reduce the heat and simmer for 10-12 minutes, or until the pasta is tender and most of the liquid has been absorbed.
- Make the Sauce:
- Stir in 1 cup of heavy cream, 1 1/2 cups of shredded cheddar cheese, and 1/2 cup of grated Parmesan cheese. Cook until the cheeses are melted and the sauce is creamy and smooth.
- Return the cooked chicken to the skillet, stirring to combine everything evenly.
- Finish and Serve:
- Season the dish with salt and pepper to taste.
- Garnish with freshly chopped parsley and serve the dish warm.
Prep Time and Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Cheesy Chicken Rotini Skillet
4
servings10
minutes20
minutes550
kcal30
minutesThis hearty skillet meal is packed with tender chicken, rotini pasta, and a creamy sauce. The perfect combination of flavors and textures will leave you craving more. Enjoy this easy-to-make meal for a satisfying dinner.
Ingredients
2 tablespoons olive oil
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 medium onion, chopped
2 cloves garlic, minced
1 bell pepper, diced
1 cup frozen peas
2 cups rotini pasta
1 can (14.5 ounces) diced tomatoes, undrained
1 cup chicken broth
1 cup heavy cream
1 1/2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 teaspoon dried Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions
- Cook the Chicken:
- Heat olive oil in a large skillet over medium heat. Add chicken pieces and cook until golden brown and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
- Sauté Vegetables:
- In the same skillet, add onion and bell pepper. Cook for 3-4 minutes, until the onion is translucent and the bell pepper is tender. Add garlic and cook for an additional 1 minute.
- Prepare the Pasta:
- Add rotini pasta to the skillet, along with diced tomatoes, chicken broth, and Italian seasoning. Bring to a boil, then reduce heat and simmer for 10-12 minutes, or until the pasta is tender and most of the liquid is absorbed.
- Make the Sauce:
- Stir in heavy cream, shredded cheddar cheese, and Parmesan cheese. Cook until the cheese is melted and the sauce is creamy. Return the cooked chicken to the skillet and mix to combine. Season with salt and pepper to taste.
- Finish and Serve:
- Garnish with fresh parsley and serve warm.
Nutritional Info
- Calories: 550 kcal per serving
- Servings: 4 servings
Why You’ll Love This Recipe
- One-Pan Wonder: This dish is cooked entirely in one skillet, which means fewer dishes to clean up—a win for any home cook!
- Quick and Easy: Ready in just 30 minutes, it’s perfect for those nights when you need to get dinner on the table fast.
- Comfort Food at Its Best: The combination of tender chicken, creamy sauce, and cheesy goodness makes this dish feel like a warm hug on a plate.
Tips for Success
- Customize Veggies: Feel free to add more veggies, such as spinach or mushrooms, to boost the nutritional content.
- Add a Crunch: Top the finished dish with toasted breadcrumbs or crispy bacon for a little extra texture and flavor.
- Make It Spicy: Add a pinch of red pepper flakes or a dash of hot sauce if you want to kick up the heat.
Final Thoughts
This Cheesy Chicken Rotini Skillet is the perfect weeknight dinner—comforting, quick, and bursting with flavor. Whether you’re cooking for your family or hosting friends, this creamy pasta dish is sure to impress. Enjoy every delicious bite!