This dish combines ground beef, tender pasta shells, melted Velveeta, and sharp cheddar cheese with a kick of taco seasoning and Rotel. It’s comfort food with a Tex-Mex twist, offering a perfect balance of cheesy richness and zesty flavors. Whether you’re serving it for a family dinner or a casual gathering, this one-pot meal is easy to make, satisfying, and guaranteed to become a favorite on your dinner rotation.
Cheesy Beef Taco Pasta
Cheesy Beef Taco Pasta is a hearty, flavor-packed dish that brings together the best of tacos and pasta in one creamy, cheesy bite.
Ingredients
3 pounds of ground beef
1 box of small shells
1 pack of Velveeta cheese
Hand full of sharp cheddar cheese
2 packs of taco seasoning
1 Can of original Rotel 
1/2 cup of milk
Directions
- Brown the ground beef and drain
- Boil water for the shells then drain once cooked
- Cut up full block of velveeta place in pan that you cooked the beef in and while the cheese is melting add the milk continue to mix until
- Combined
- Add the shells to the cheese and the beef mix well
- Then add the taco seasoning and the rotel mix together well then add a handful of cheddar cheese mix well then serve