If you’re craving a cozy, cheesy meal that everyone will love, try this Cheesy Baked Spaghetti Casserole. It’s a mix of melted cheese and tasty spaghetti, baked until just right. This easy dish is perfect for family dinners or potlucks. With just a few ingredients, you can make this delicious meal quickly, making it great for busy weeknights or whenever you want something warm and comforting.
Ingredients:
- 12 oz (340 g) spaghetti
- 2 cups (480 ml) marinara sauce
- 1/2 cup (120 ml) heavy cream or milk
- 2 cups (200 g) shredded mozzarella cheese
- 1 cup (100 g) shredded parmesan cheese
- 1 tsp (5 g) garlic powder
- 1 tsp (5 g) Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Spaghetti: Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In a large bowl, combine the marinara sauce, heavy cream (or milk), garlic powder, Italian seasoning, salt, and pepper. Mix well.
- Mix with Spaghetti: Add the cooked spaghetti to the sauce and toss to coat evenly.
- Assemble the Casserole:
- In a baking dish, spread a thin layer of the spaghetti mixture.
- Sprinkle half of the mozzarella and parmesan cheese over the spaghetti.
- Add the remaining spaghetti mixture on top.
- Finish with the rest of the mozzarella and parmesan cheese, ensuring an even layer.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly with a golden-brown top.
- Serve: Remove from the oven and let it cool slightly. Garnish with fresh parsley if desired, then serve warm.
- Enjoy this cheesy baked spaghetti casserole with a side of garlic bread or a fresh green salad for a complete meal!