These onion rings are filled with a decadent mix of cheddar, mozzarella, and gouda, wrapped in smoky bacon, and coated in crispy panko breadcrumbs. Fry them until golden and crunchy, or bake them for a lighter option. Serve them with a tangy sriracha-maple dipping sauce that adds a perfect kick of heat and sweetness. Ideal for parties, game days, or anytime you want a snack that wows, these onion rings will leave everyone reaching for more!
Cheesy Bacon-Wrapped Onion Rings
Cheesy Bacon-Wrapped Onion Rings are a deliciously indulgent snack that will satisfy all your cravings for savory, cheesy goodness.
Ingredients
2 large onions, sliced into thick rings
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1/2 cup gouda cheese, shredded
12-16 strips of bacon
1/2 cup flour
2 eggs, beaten
1 cup panko breadcrumbs
Oil for frying
- For the Dipping Sauce:
1/2 cup mayonnaise
2 tbsp sriracha sauce
1 tbsp maple syrup
Directions
- Prepare the Onion Rings:
- Preheat your oven to 400°F (200°C).
- Mix the three cheeses together in a bowl.
- Take each onion ring and stuff the inside with the cheese mixture.
- Wrap each stuffed onion ring with bacon, overlapping slightly to seal in the cheese.
- Dredge the bacon-wrapped rings in flour, dip in beaten eggs, then coat in panko breadcrumbs.
- Cook the Onion Rings:
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry the onion rings in batches until golden brown and crispy, about 3-4 minutes per side.
- Alternatively, bake in the preheated oven for 20-25 minutes until the bacon is crispy.
- Prepare the Dipping Sauce:
- In a small bowl, mix together the mayonnaise, sriracha sauce, and maple syrup.
- Serve:
- Serve the onion rings hot with the dipping sauce on the side.