This hearty dish combines the flavors of a classic cheesesteak with soft cheese tortellini, sautéed steak, onion, and bell pepper, all smothered in a rich and velvety provolone sauce. It’s a quick and satisfying meal that’s perfect for busy nights and sure to impress with its creamy, cheesy goodness.
Ingredients:
Cheese tortellini
Thinly sliced beef steak (ribeye or sirloin)
Onion, green bell pepper
Butter, flour, milk, shredded provolone cheese
Instructions:
Cook tortellini.
Sauté beef, onion, and pepper.
Prepare provolone sauce with butter, flour, and milk.
Combine everything.
Prep Time | Total Time | Servings
15 mins | 30 mins | 4 servings