When it comes to satisfying a sweet tooth, some combinations are so magical that they deserve a spot on the dessert podium. Enter Carrot Cake Cheesecake Cookies, the ultimate union of two classic, crowd-pleasing treats. Imagine the best elements of a spiced, moist carrot cake and the creamy, tangy goodness of cheesecake—now combine them in a single, bite-sized cookie. Intrigued yet?

This recipe takes all the warmth and comforting flavors of carrot cake, including the spice from cinnamon and nutmeg, the sweet earthiness of finely grated carrots, and a subtle crunch from walnuts or pecans. But what makes these cookies truly indulgent is the creamy cheesecake filling hidden inside. Each bite offers a delightful surprise as you sink into the soft, chewy cookie only to discover a tangy, rich center of cream cheese goodness.

Why You’ll Love These Cookies

Two Desserts in One: You no longer have to choose between carrot cake and cheesecake! These cookies offer the best of both worlds.
Creamy Surprise: That tangy cream cheese center will catch everyone off guard in the most delightful way.
Perfectly Spiced: With just the right amount of cinnamon and nutmeg, these cookies capture the warm, comforting flavors of fall.
Customizable: Add walnuts or pecans for a crunchy twist or leave them out for a softer bite. You can also experiment with raisins or even shredded coconut for a different flavor profile.

Ingredients You’ll Need:

For the Cheesecake Filling:

8 oz (225 g) cream cheese, softened
1/4 cup (50 g) granulated sugar
1 tsp vanilla extract

For the Carrot Cake Cookie Dough:

1 1/4 cups (160 g) all-purpose flour
1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp cinnamon
1/4 tsp nutmeg
Pinch of salt
1/2 cup (115 g) unsalted butter, softened
1/2 cup (100 g) brown sugar
1/4 cup (50 g) granulated sugar
1 large egg
1 tsp vanilla extract
1 cup (120 g) finely grated carrots
1/2 cup (60 g) chopped walnuts or pecans (optional)

Instructions:

Step 1: Prepare the Cheesecake Filling
Start by preparing the creamy cheesecake center. In a medium bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Once ready, scoop small teaspoon-sized portions of the mixture onto a lined baking sheet. Freeze the dollops for about 30 minutes, or until firm.

Step 2: Make the Carrot Cake Cookie Dough
While the cheesecake filling is freezing, it’s time to whip up the cookie dough. In a medium bowl, whisk together the dry ingredients: flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In a separate large bowl, beat the softened butter with the brown sugar and granulated sugar until light and fluffy. Then, add the egg and vanilla extract, mixing well to combine.

Gradually incorporate the dry ingredients into the wet mixture, stirring until everything is well combined. Finally, gently fold in the finely grated carrots and, if you like a bit of texture, the chopped nuts.

Step 3: Assemble the Cookies
Now, here comes the fun part! Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Take about a tablespoon of the cookie dough and flatten it in your hand. Place a frozen cheesecake dollop in the center and wrap the dough around it, rolling it into a ball to ensure the filling is fully covered. Place the cookie dough balls on the prepared baking sheet, making sure to leave space between them.

Step 4: Bake to Perfection
Pop the cookies in the oven and bake for 12–14 minutes, or until the edges are golden and the centers are set. The aroma of spiced carrot cake will fill your kitchen, making it hard to wait! Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips for Success:

Chill the Filling: Make sure the cheesecake filling is firm before assembling the cookies, or it may ooze out during baking.
Grate the Carrots Finely: This ensures an even distribution of carrots throughout the dough, providing flavor without an overwhelming texture.
Customize Your Mix-Ins: Try adding raisins, shredded coconut, or even white chocolate chips for a different twist. If you’re a nut lover, walnuts or pecans add a wonderful crunch!

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