This Cajun Shrimp and Steak Alfredo Pasta takes everything delicious about Cajun cooking and combines it with the comforting richness of Alfredo sauce. The result? A hearty and spicy meal that’s perfect for a cozy night in or a special gathering with friends and family. With tender steak, juicy shrimp, and pasta coated in a creamy, Cajun-spiced sauce, this dish brings a true taste of Louisiana right to your table!

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Why You’ll Love This Dish 🥰

This pasta is a flavor-packed feast! The Cajun seasoning on the steak and shrimp adds a bold kick, while the Alfredo sauce cools it down just enough with its creamy, cheesy richness. It’s easy to make, incredibly satisfying, and full of restaurant-quality flavor. Plus, you can adjust the heat level to your preference, making it perfect for spice lovers and those who enjoy a milder kick alike!

Ingredients You’ll Need 🍲

For the Steak:

1 pound boneless sirloin steak, thinly sliced – Tender, flavorful, and perfect for searing.
1 tablespoon olive oil – Adds moisture and helps the seasoning stick to the steak.
1 teaspoon paprika – Gives a mild, smoky flavor and vibrant color.
1/2 teaspoon cayenne pepper – Adds the signature heat of Cajun cuisine. Adjust to taste!
1/2 teaspoon garlic powder – Enhances the savory depth of flavor.
1/4 teaspoon black pepper – Balances the heat with a bit of earthiness.

For the Shrimp:

1 pound shrimp, peeled and deveined – Lightly seasoned and cooked until perfectly pink.
1 tablespoon olive oil – Helps coat the shrimp with spices.
1/2 teaspoon paprika – Provides a warm color and flavor to the shrimp.
1/4 teaspoon garlic powder – Complements the shrimp’s natural sweetness.
1/4 teaspoon black pepper – Adds just a hint of spice.

For the Alfredo Sauce:

1 (10.75 oz) can condensed cream of mushroom soup – The base of the sauce, adding creaminess and depth.
1 cup milk – Thins out the sauce to a smooth consistency.
1/2 cup grated Parmesan cheese – Adds richness and a nutty, savory note.
1/4 teaspoon dried oregano – For an herby, aromatic touch.
1/4 teaspoon garlic powder – Enhances the sauce’s flavor.
1/4 teaspoon black pepper – Adds a little warmth without overpowering the creaminess.

For the Pasta:

1 pound penne pasta – Holds the creamy sauce perfectly, but you can also use fettuccine or linguine.

Step-by-Step Directions 🍝

Step 1: Cook the Pasta

Boil the Pasta: In a large pot of salted water, cook the pasta according to package directions until al dente. Drain well and set aside. Drizzle with a bit of olive oil to prevent sticking if needed.

Step 2: Season the Steak and Shrimp

Prepare Cajun Seasoning Mixture: In a bowl, mix the olive oil, paprika, cayenne pepper, garlic powder, and black pepper.
Season the Steak and Shrimp: Divide the mixture evenly between the steak and shrimp. Rub the seasoning into the steak slices and shrimp until they’re well-coated.

Step 3: Cook the Steak

Heat a Skillet or Grill Pan: Place a large skillet or grill pan over medium-high heat. Once hot, add the seasoned steak slices.
Sear the Steak: Cook the steak for 2-3 minutes on each side, or until it reaches your desired doneness. Remove from the skillet and set aside. For a more well-done steak, cook longer to preference.

Step 4: Cook the Shrimp

Use the Same Skillet: In the same skillet, add a bit more olive oil if needed and heat over medium-high.
Sauté the Shrimp: Add the seasoned shrimp and cook for 1-2 minutes on each side, or until pink and cooked through. Remove the shrimp from the skillet and set aside.

Step 5: Make the Alfredo Sauce

Combine Sauce Ingredients: In a large skillet or saucepan, combine the cream of mushroom soup, milk, Parmesan cheese, oregano, garlic powder, and black pepper.
Simmer the Sauce: Heat the sauce over medium heat, stirring frequently, until it begins to bubble and thicken, about 15-20 minutes. The Parmesan cheese should melt smoothly into the sauce, creating a creamy texture. Taste and adjust seasonings as desired.

Step 6: Combine the Steak, Shrimp, and Pasta

Add Steak and Shrimp to the Sauce: Once the sauce has thickened, add the cooked steak slices and shrimp to the skillet. Stir to coat everything evenly in the Alfredo sauce.
Toss with Pasta: Add the cooked pasta to the skillet, tossing to coat in the creamy sauce until everything is well combined.

Step 7: Serve and Enjoy

Plate the Pasta: Transfer the pasta to serving plates or a large platter.
Garnish (Optional): For extra flavor, garnish with fresh parsley or a sprinkle of grated Parmesan. Serve immediately and enjoy the comforting, spicy flavors of Cajun-style Alfredo pasta!

Tips for Perfect Cajun Shrimp and Steak Alfredo Pasta 🎩

Adjust the Spice Level: If you love heat, add more cayenne pepper to the steak and shrimp seasoning. If you’re not a fan of too much spice, start with less and adjust as you go.
Try Different Proteins: This recipe is versatile! Swap the steak for chicken or even additional shrimp. You can also add bell peppers or mushrooms for extra texture and flavor.
Make It Extra Cheesy: If you prefer a richer sauce, add extra Parmesan cheese or even a bit of shredded mozzarella for a meltier consistency.
Use Freshly Grated Parmesan: For the best flavor, opt for freshly grated Parmesan over pre-shredded. Fresh Parmesan melts more smoothly and has a stronger flavor.

Serving Suggestions 🍽️

Side Salad: A fresh green salad with a tangy vinaigrette balances the richness of this dish perfectly.
Garlic Bread: Toasted garlic bread is a must-have side, ideal for mopping up every last bit of the Alfredo sauce!
Crispy Veggies: Serve with steamed or roasted asparagus, broccoli, or green beans to add a bit of crunch and freshness.

Storing and Reheating Leftovers 🍲

Refrigerate: Place any leftovers in an airtight container and refrigerate for up to 3 days. Keep in mind that the sauce may thicken as it chills.
Reheat: Reheat in a skillet over medium heat, adding a splash of milk or cream to bring the sauce back to its creamy consistency. Stir frequently until heated through.