Cajun Honey Butter Salmon is a delicious mix of sweet and savory flavors. It features seared Cajun-seasoned salmon with a simple honey garlic butter sauce. You can make this quick and easy main dish in just 15 minutes using only one skillet. Enjoy!
Ingredients
- 4 salmon fillets, salted and seasoned to taste
- 6 tablespoons. Unsalted butter
- 1/3 cup honey
- Seasoning with Cajun seasoning
- 2 tablespoons garlic powder
- 2 tsp. Italian season
- 2 tsp. Paprika (smoked paprika, if available)
- cayenne pepper (1 teaspoon)
- 1 teaspoon onion powder
- 1 teaspoon black pepper, cracked – or 1/2 teaspoon black pepper, finely ground
- Quarter teaspoon of salt
- 1/2 tsp crush red pepper
Instructions:
- Mixing Cajun season ingredients in bowl.
- Beat butter for 2 minutes using an electric hand mixer until light and fluffy. Blend honey and cream in a blender until smooth. 1 tablespoon combined Cajun seasoning (remaining seasoning can be kept for up to 3 months in an airtight container)
- Using a paper towel, pat the salmon fillets dry on all sides. Season with salt and pepper to taste after rubbing it with oil.
- Cook salmon for 6-8 minutes on each side on a preheated grill or grill pan, or until opaque and crusty.
- Spread a generous amount of Cajun Honey Butter over each slice after turning off the grill (or stove if you’re using a grill pan).
- Allow the butter to melt for 30 seconds, then spread it over the salmon using the back of a spoon. Turn it over and do the same on the other side.
- If you prefer, garnish with chopped cilantro or parsley and serve immediately.
Here are some great serving suggestions for Cajun Honey Butter Salmon:
- Garlic Mashed Potatoes: Creamy and buttery mashed potatoes pair perfectly with the sweet and savory flavors of the salmon.
- Steamed Asparagus: A simple, fresh vegetable side that adds a nice crunch and complements the richness of the dish.
- Cilantro Lime Rice: The zesty flavors of cilantro and lime bring a refreshing balance to the Cajun spices.
- Roasted Vegetables: A mix of roasted carrots, bell peppers, and zucchini adds color and a variety of flavors to your plate.
- Mixed Green Salad: A light salad with a tangy vinaigrette can help balance out the richness of the salmon.
- Cornbread: A slightly sweet cornbread makes a great side to soak up the honey butter sauce.
- Quinoa or Couscous: Both are great options if you want a lighter grain side to go with the salmon.
These sides will complement the Cajun Honey Butter Salmon beautifully, making for a delicious and well-rounded meal.