When it comes to comfort food, few dishes satisfy like a perfectly cooked, crispy breaded chicken cutlet topped with melted cheese. This recipe brings together the best of both worlds—a crispy golden crust with a tender, juicy center. Each bite is enhanced by the rich flavor of Parmesan cheese in the breadcrumb coating, along with hints of garlic and paprika. To finish, slices of your favorite cheese melt beautifully over the cutlets, adding a deliciously gooey element. Topped with a sprinkle of fresh parsley for a touch of brightness, these chicken cutlets are perfect for weeknight dinners or even a more formal meal with guests.
Breaded Chicken Cutlets with Melted Cheese and Parsley
Crispy breaded chicken cutlets topped with melted cheese and fresh parsley offer a comforting and satisfying meal, perfect with salad, mashed potatoes, or vegetables.
Ingredients
4 boneless, skinless chicken breasts
- 100g plain flour
- 2 large eggs
- 2 tbsp milk
- 150g breadcrumbs (Panko or regular)
- 50g grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper, to taste
- 4 slices of your favourite cheese (mozzarella, cheddar, or Swiss)
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- Fresh parsley, finely chopped, for garnish
Directions
- Prepare the Chicken:
- Place the chicken breasts between two sheets of cling film or parchment paper.
- Using a meat mallet or rolling pin, pound the chicken breasts to an even thickness, about 1/2 inch (1.25 cm) thick.
- Bread the Chicken:
- Set up a breading station with three shallow bowls:
- 1. In the first bowl, place the plain flour.
- 2. In the second bowl, beat the eggs with the milk.
- 3. In the third bowl, mix the breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Dredge each chicken breast in the flour, shaking off any excess.
- Dip the floured chicken into the egg mixture, allowing any excess to drip off.
- Finally, press the chicken into the breadcrumb mixture, ensuring it's evenly coated.
- Cook the Chicken Cutlets:
- Heat the olive oil and butter in a large frying pan over medium heat.
- Once the oil is hot and the butter is melted, add the breaded chicken cutlets to the pan.
- Cook the chicken for 4-5 minutes on each side, or until golden brown and cooked through (internal temperature should reach 75°C or 165°F).
- Place a slice of cheese on top of each chicken cutlet during the last minute of cooking, allowing it to melt.
- Serve:
- Once the cheese is melted, remove the chicken cutlets from the pan and place them on a serving platter.
- Sprinkle the chicken with freshly chopped parsley.