There’s something about a fresh strawberry pie that makes it the perfect dessert for any occasion. This Big Boy’s Fresh Strawberry Pie brings together a flaky crust, a sweet strawberry glaze, and fresh, juicy strawberries to create a pie that’s bursting with flavor. It’s refreshing, light, and just the right amount of sweetness. The best part? It’s easy to make, with just a few ingredients and steps.

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Why You’ll Love This Recipe

Fresh & Fruity: The juicy strawberries are the star of the show in this pie, offering a burst of fresh flavor.
Easy to Make: With simple ingredients like frozen pie crust, sugar, and cornstarch, this recipe comes together quickly.
Perfect for Spring & Summer: Ideal for warm-weather gatherings, BBQs, or just a simple dessert for family meals.
Classic Dessert: This pie is a timeless dessert that everyone loves, combining sweet strawberries with a smooth glaze.

Ingredients for Big Boy’s Fresh Strawberry Pie

Here’s what you’ll need to make this light and refreshing pie:

1 frozen pie crust: A ready-made pie crust keeps things simple, but you can make your own if you prefer.
1 ¼ cups sugar: This adds the perfect amount of sweetness to the strawberry glaze.
3 tablespoons cornstarch: Helps thicken the glaze so it holds together.
1 ¼ cups water: Combines with the sugar and cornstarch to make the glaze.
3 tablespoons strawberry jelly: Adds an extra boost of strawberry flavor to the glaze.
2 cups strawberries, sliced: Fresh strawberries are the key to a delicious pie, offering vibrant color and flavor.

Step-by-Step Directions to Make Big Boy’s Fresh Strawberry Pie

Step 1: Prepare the Pie Crust

Start by preheating your oven to 375°F (190°C). Take your frozen pie crust and bake it according to the package instructions until it’s golden brown and fully cooked. This usually takes about 10-12 minutes. Once baked, remove it from the oven and let it cool completely. This is important because you don’t want to pour the strawberry filling into a warm crust—it could cause the glaze to become too runny.

Step 2: Make the Strawberry Glaze

To make the luscious strawberry glaze, whisk together 1 ¼ cups of sugar and 3 tablespoons of cornstarch in a medium saucepan. Gradually add 1 ¼ cups of water, stirring constantly to avoid lumps. Heat the mixture over medium heat, stirring continuously until it thickens and begins to boil. This should take about 5-7 minutes. Once it’s thickened, remove the saucepan from the heat and stir in 3 tablespoons of strawberry jelly. Mix until the jelly is fully melted and incorporated, then set the glaze aside to cool to room temperature.

Step 3: Prepare the Strawberries

While the glaze is cooling, wash and slice 2 cups of fresh strawberries. Be sure to pat them dry with a paper towel to remove any excess moisture. This will help keep the glaze from becoming too watery.

Step 4: Assemble the Pie

Once the pie crust is fully cooled and the glaze has come to room temperature, you can begin assembling your pie. Arrange the sliced strawberries evenly in the pre-baked pie crust. Next, pour the strawberry glaze over the strawberries, making sure they are all evenly coated. The glaze will fill in any gaps and create a beautiful, shiny finish.

Step 5: Chill the Pie

To let the pie set properly, place it in the refrigerator for at least 2-3 hours. This will allow the glaze to firm up and the flavors to meld together.

Tips for the Perfect Fresh Strawberry Pie

Cool the Glaze Completely: Make sure the glaze cools to room temperature before pouring it over the strawberries to prevent a soggy crust.
Use Fresh Strawberries: Fresh, ripe strawberries will give your pie the best flavor and texture. Frozen strawberries can become too watery for this recipe.
Pat Dry the Strawberries: Removing excess moisture from the strawberries will help the glaze set better and keep the pie from becoming too runny.

Variations to Try

Mixed Berry Pie: For a twist, add blueberries, raspberries, or blackberries along with the strawberries for a mixed berry pie.
Chocolate Drizzle: Add a drizzle of melted chocolate over the top of the pie for a decadent touch.
Whipped Cream Topping: Serve with a dollop of whipped cream for an extra creamy and indulgent treat.

Serving Suggestions

This Fresh Strawberry Pie is delightful on its own, but you can also pair it with:

Whipped Cream: A light and airy whipped cream balances the sweetness of the pie.
Vanilla Ice Cream: A scoop of vanilla ice cream alongside a slice of pie adds a creamy, cool contrast to the sweet, fruity flavor.
Mint Garnish: Add a sprig of fresh mint for a pop of color and a hint of freshness.

Storing and Reheating

To Store: Keep the pie refrigerated for up to 3 days. Cover it loosely with plastic wrap or aluminum foil to maintain freshness.
To Freeze: You can freeze the pie for up to 1 month, but be aware that the texture of the strawberries may change after freezing. To freeze, wrap the pie tightly in plastic wrap and aluminum foil before freezing.
To Serve After Freezing: Thaw the pie overnight in the refrigerator and serve chilled.