Better Than Sex Cake

The name says it all—this indulgent dessert is a decadent mix of rich devil’s food cake, luscious caramel, creamy whipped topping, and crunchy chocolate-covered toffee. With layers of gooey sweetness and soft cake, Better Than Sex Cake is a crowd-pleaser that’s perfect for special occasions or when you just want to treat yourself. Easy to prepare and even easier to enjoy, this cake lives up to its name, delivering bite after bite of pure bliss.

🛒 Ingredients

• 1 (18.25 ounce) package devil’s food cake mix: The base of this rich, chocolatey cake. The devil’s food cake mix creates a moist, dark chocolate cake that serves as the perfect foundation for the other delicious layers.
• 1 (14 ounce) can sweetened condensed milk: Sweet and creamy, this is poured over the cake to soak into the holes, adding extra moisture and sweetness.
• 1 (16 ounce) jar caramel topping: The caramel topping adds a rich, buttery flavor that complements the chocolate cake beautifully.
• 1 (8 ounce) container frozen whipped topping, thawed: This light and fluffy topping provides a cool and creamy contrast to the dense cake and sweet toppings.
• 4 (1.4 ounce) bars chocolate-covered toffee, crushed: These bars add crunch and an extra layer of indulgent flavor on top of the whipped topping.

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👨‍🍳 Instructions

1. Prepare the Cake

• Preheat the oven: Start by preheating your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan to prevent the cake from sticking.
• Mix and bake the cake: Prepare the devil’s food cake mix according to the package instructions, which typically involves mixing the cake mix with eggs, oil, and water. Pour the batter into the prepared pan and bake for the recommended time, usually around 30-35 minutes.
• Check for doneness: The cake is done when a toothpick inserted into the center comes out clean. Once baked, remove the cake from the oven and set it aside to cool slightly.

Pro Tip: For an even richer flavor, substitute water in the cake mix with brewed coffee or milk.

2. Add the Sweet Toppings

• Poke holes in the cake: While the cake is still warm, use the handle of a wooden spoon or a straw to poke holes all over the top of the cake. These holes will allow the sweetened condensed milk and caramel topping to seep into the cake, making it extra moist and flavorful.
• Pour on the sweetened condensed milk: Evenly pour the entire can of sweetened condensed milk over the cake, letting it soak into the holes. Be sure to cover the entire surface so that every bite of the cake is infused with sweetness.
• Drizzle with caramel topping: Next, drizzle the caramel topping over the cake, making sure to get it into the holes and across the surface. The combination of sweetened condensed milk and caramel creates a gooey, irresistible layer that makes this cake so indulgent.

Pro Tip: Warm the caramel topping slightly before pouring it over the cake for easier spreading.

3. Cool and Top with Whipped Cream

• Let the cake cool: Once the cake has been soaked with the sweetened condensed milk and caramel, let it cool completely. This is important to ensure the whipped topping doesn’t melt when you spread it on the cake.
• Spread the whipped topping: Once the cake has cooled, spread the thawed whipped topping evenly over the entire surface of the cake. The whipped topping adds a light, airy texture that contrasts beautifully with the rich, dense cake and gooey toppings.

Pro Tip: For an extra touch of flavor, fold a teaspoon of vanilla extract or a tablespoon of instant pudding mix into the whipped topping before spreading it on the cake.

4. Add the Crunchy Topping

• Crush the toffee bars: Use a rolling pin or the back of a spoon to crush the chocolate-covered toffee bars into small pieces. You can make the pieces as fine or as chunky as you like, depending on how much crunch you want in each bite.
• Sprinkle the toffee over the cake: Generously sprinkle the crushed toffee bars over the whipped topping, ensuring even coverage. The toffee adds a delicious crunch and a layer of chocolatey sweetness that takes this cake to the next level.

Pro Tip: For a creative twist, try using different types of candy bars or add a sprinkle of sea salt on top for a sweet and salty combo.

5. Chill and Serve

• Refrigerate the cake: Once assembled, refrigerate the cake for at least 1 hour. This allows the flavors to meld together and gives the cake a chance to set. The longer the cake chills, the more the flavors will intensify.
• Serve cold: When ready to serve, slice the cake into squares and enjoy. Each bite should be a perfect blend of moist cake, creamy toppings, and crunchy toffee.

Pro Tip: This cake is best served cold, but you can also warm up individual slices in the microwave for a few seconds if you prefer a warm, gooey dessert.

⏲️ Time and Servings

• Prep Time: 15 minutes
• Cooking Time: 35 minutes
• Total Time: 50 minutes
• Servings: 12

🍴 Tips and Variations

1. Mix Up the Cake Flavor: While devil’s food cake is the classic choice for this recipe, you can switch things up by using different cake flavors. Try yellow cake, chocolate fudge cake, or even a funfetti mix for a unique twist.
2. Swap the Toppings: If toffee bars aren’t your thing, experiment with other toppings like crushed Oreos, chopped peanut butter cups, or crumbled cookies. You can also drizzle some melted chocolate or butterscotch sauce over the top for added decadence.
3. Make it from Scratch: If you have a little extra time, you can make the cake, whipped topping, or caramel sauce from scratch for a homemade touch. While the boxed mix and store-bought toppings make this recipe quick and easy, homemade versions can add even more flavor and richness.
4. Add a Boozy Twist: For an adult version of this cake, try drizzling a tablespoon of coffee liqueur, rum, or bourbon over the cake along with the sweetened condensed milk and caramel. This adds a fun, boozy twist that’s perfect for parties.
5. Double the Recipe for a Crowd: If you’re serving a large group, this recipe can easily be doubled. Simply use two cake mixes and bake in two 9×13 inch pans, then follow the same steps for soaking, topping, and chilling the cakes.
6. Freezing Instructions: If you have leftovers (which is rare with this cake!), you can freeze individual slices. Wrap them tightly in plastic wrap and store them in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.

Final Thoughts

Better Than Sex Cake is the ultimate indulgence—a dessert that combines rich chocolate cake, sweet caramel, and crunchy toffee for an unforgettable treat. Whether you’re making it for a special occasion or just because you deserve something delicious, this cake is sure to impress. Best of all, it’s easy to prepare, with simple ingredients and straightforward steps that anyone can follow. Once you try this cake, you’ll understand why it’s earned its cheeky name—because it’s just that good! Enjoy! 🍫🍰