BEST STUFFED CABBAGE ROLLS RECIPE

These stuffed cabbage rolls are the ultimate comfort food, combining tender cabbage leaves with a savory filling of seasoned ground beef, rice, and onions. Slowly baked in a rich tomato sauce, the flavors meld together to create a dish that’s both hearty and satisfying. Whether you’re looking to recreate a family favorite or try something new, these cabbage rolls are sure to become a staple in your recipe collection. Perfect for a cozy dinner, they bring warmth and nostalgia to the table with every bite.

To make these stuffed cabbage rolls, you’ll need:

• 2 heads of cabbage
• 2 lbs ground beef
• 3 cups cooked rice
• 1 egg
• 1 tsp garlic
• 1 tbsp parsley
• 2 slices diced onion
• 1 -15 oz. can tomato sauce
• 1-28 oz. can crushed tomatoes
• 1/4 cup tomato sauce (in meat)
• Salt & Pepper to taste

how to make STUFFED CABBAGE ROLLS

1. In batches, cook cabbage in boiling water 3-5 minutes or until crisp-tender. Drain; cool slightly. Trim the thick vein from the bottom of each cabbage leaf, making a V-shaped cut.
2. In a large bowl, combine rice, onion, egg, milk, salt, and pepper. Add beef; mix lightly but thoroughly. Place about 1/4 cup beef mixture on each cabbage leaf.
3. Pull together cut edges of the leaf to overlap; fold overfilling. Fold in sides and roll-up.
4. Place six rolls in a 4- or 5-qt. slow cooker, seam side down.
5. In a bowl, mix sauce ingredients; pour half of the sauce over cabbage rolls. Top with remaining rolls and sauce. Cook, covered, on low 6-8 hours or until a thermometer inserted in beef reads 160° and cabbage is tender.

EASY STUFFED CABBAGE ROLLS RECIPE

These stuffed cabbage rolls are tender cabbage leaves wrapped around a flavorful filling of seasoned ground beef, rice, and onions, all simmered in a rich, tangy tomato sauce. Baked to perfection, this classic dish is hearty, comforting, and full of nostalgic flavors. Serve with a side of creamy mashed potatoes for a meal that feels like a warm hug on a plate.

Ingredients

• 2 heads of cabbage

• 2 lbs ground beef

• 3 cups cooked rice

• 1 egg

• 1 tsp garlic

• 1 tbsp parsley

• 2 slices diced onion

• 1 -15 oz. can tomato sauce

• 1-28 oz. can crushed tomatoes

• 1/4 cup tomato sauce (in meat)

• Salt & Pepper to taste

Directions

• In batches, cook cabbage in boiling water 3-5 minutes or until crisp-tender. Drain; cool slightly. Trim the thick vein from the bottom of each cabbage leaf, making a V-shaped cut.
• In a large bowl, combine rice, onion, egg, milk, salt, and pepper. Add beef; mix lightly but thoroughly. Place about 1/4 cup beef mixture on each cabbage leaf.
• Pull together cut edges of the leaf to overlap; fold overfilling. Fold in sides and roll-up.
• Place six rolls in a 4- or 5-qt. slow cooker, seam side down.
• In a bowl, mix sauce ingredients; pour half of the sauce over cabbage rolls. Top with remaining rolls and sauce. Cook, covered, on low 6-8 hours or until a thermometer inserted in beef reads 160° and cabbage is tender.

Serving Suggestions for the Perfect Stuffed Cabbage Rolls

To serve these stuffed cabbage rolls, spoon a generous portion of the rich tomato sauce over each roll to ensure every bite is flavorful and moist. Pair the rolls with creamy mashed potatoes for a classic, comforting combination that balances the tanginess of the tomato sauce. For a touch of freshness, add a side of steamed green beans or a simple cucumber salad. If you want to elevate the meal, sprinkle some fresh parsley on top and serve with warm, crusty bread to soak up any extra sauce. This hearty dish is perfect for a cozy family dinner or a special occasion gathering.