BEST Slow Cooked Mac and Cheese: The Ultimate Comfort Food

When it comes to comfort food, mac and cheese is at the top of the list. There’s something about that creamy, cheesy goodness that satisfies on every level. This Slow Cooked Mac and Cheese recipe takes that beloved dish and makes it even more convenient. With minimal prep and a slow cooker doing all the work, you can enjoy this decadent dish with ease. Whether you’re making it for a family dinner, a holiday gathering, or a potluck, this recipe is sure to impress. Plus, with a blend of cheeses, it’s extra creamy, cheesy, and irresistible.

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Ingredients:

• 16 ounces al dente elbow macaroni: The foundation of any good mac and cheese is the pasta. Elbow macaroni is the classic choice, with its small, tube-like shape that holds onto the cheesy sauce perfectly. Cooking the pasta al dente (firm to the bite) is crucial because it will continue to cook in the slow cooker, absorbing the flavors of the cheese and milk without becoming mushy.
• ½ teaspoon black pepper: A touch of black pepper adds a subtle heat and depth of flavor to the mac and cheese, balancing out the richness of the cheese and butter.
• 6 tablespoons of butter: Butter adds a rich, creamy flavor to the dish and helps create a smooth sauce when combined with the cheeses. It also adds to the overall indulgent feel of the mac and cheese.
• 1 (12-ounce) can evaporated milk: Evaporated milk is key to achieving that ultra-creamy texture in mac and cheese. It’s richer and creamier than regular milk, and it helps the cheese sauce cling to the pasta without becoming too thin or runny.
• 2 ½ cups whole milk: Whole milk adds another layer of creaminess to the dish. The fat content in whole milk helps to create a luscious sauce that coats every piece of pasta.
• 1 (16-ounce) package of sharp cheddar cheese (reserve ½ cup): Sharp cheddar is a classic cheese for mac and cheese because of its bold flavor. It melts beautifully and gives the dish that signature cheesy taste. Reserving some of the cheese to sprinkle on top adds an extra layer of cheesy goodness that melts over the dish as it cooks.
• 8 ounces Velveeta: Velveeta is known for its smooth, creamy texture and ability to melt perfectly. While it might not be the first choice for gourmet dishes, it’s an essential ingredient in creating that rich, velvety sauce that makes this mac and cheese so comforting.
• 8 ounces cream cheese: Cream cheese adds a tangy flavor and creamy texture to the dish, making the sauce even richer and more indulgent. It blends perfectly with the other cheeses, creating a smooth, creamy sauce that coats every bite of pasta.

Instructions:

1. Mix All the Ingredients in the Slow Cooker:
   • Start by cooking the elbow macaroni until it’s al dente. You want the pasta to be slightly firm because it will continue to cook in the slow cooker.
   • Once the pasta is ready, drain it and add it to your slow cooker.
   • Add the black pepper, butter, evaporated milk, whole milk, sharp cheddar cheese (minus the reserved ½ cup), Velveeta, and cream cheese to the slow cooker. Stir everything together to combine.
   • The combination of these ingredients will create a rich, creamy cheese sauce that’s full of flavor. The different cheeses melt together to form a sauce that’s both tangy and smooth, with a deep, cheesy flavor.
2. Cook for 3-4 Hours:
   • Cover the slow cooker and set it to cook on low for 3-4 hours. The slow cooker allows the flavors to meld together and gives the cheese time to melt slowly, creating a creamy, luscious sauce.
   • It’s important to keep an eye on the mac and cheese as it cooks because slow cookers can vary in temperature. Some slow cookers may take less time, while others may need the full 3-4 hours. If the cheese has melted and the sauce is smooth and creamy before the 3-hour mark, you can switch the slow cooker to the “hot” setting to keep it warm without overcooking.
3. Add the Remaining Cheese:
   • Once the mac and cheese is fully cooked, sprinkle the reserved ½ cup of sharp cheddar cheese over the top. Cover the slow cooker again and let the cheese melt for a few minutes. This extra layer of cheese adds a rich, cheesy topping that makes the dish even more indulgent.
4. Serve and Enjoy:
   • Serve the mac and cheese straight from the slow cooker while it’s still warm and creamy. It’s perfect as a main dish or a side for any meal, and it pairs well with a variety of dishes, from BBQ to roasted vegetables.

Tips and Variations:

• Customize the Cheese Blend: While this recipe calls for sharp cheddar, Velveeta, and cream cheese, you can mix things up by using different types of cheese. Gouda, Monterey Jack, or even a bit of blue cheese can add interesting flavors to the dish. Just be sure to use cheeses that melt well to maintain that creamy consistency.
• Add Mix-Ins: For a heartier dish, consider adding mix-ins like cooked bacon, ham, or sautéed vegetables. You can also add spices like cayenne pepper or smoked paprika for a bit of heat and smokiness.
• Make It a One-Pot Meal: To turn this mac and cheese into a complete meal, add cooked chicken, sausage, or ground beef. You can also stir in some spinach or broccoli for a burst of color and nutrients.
• Crusty Topping: If you prefer a crispy topping on your mac and cheese, you can transfer the cooked mac and cheese to a baking dish, sprinkle breadcrumbs mixed with melted butter on top, and bake it in the oven until golden brown.

Why You’ll Love This Slow Cooked Mac and Cheese:

• Hands-Off Cooking: One of the best things about this recipe is that it’s almost entirely hands-off. Once you’ve mixed all the ingredients in the slow cooker, you can set it and forget it until it’s time to eat. This makes it perfect for busy days or when you’re entertaining and don’t want to spend all your time in the kitchen.
• Creamy and Cheesy: With a blend of sharp cheddar, Velveeta, and cream cheese, this mac and cheese is incredibly creamy and cheesy. The slow cooking process allows the cheese to melt perfectly, creating a smooth sauce that coats every piece of pasta.
• Perfect for Feeding a Crowd: This recipe makes a generous amount of mac and cheese, making it ideal for feeding a crowd. Whether you’re hosting a holiday dinner, a potluck, or just feeding a hungry family, this dish is sure to please.
• Kid-Friendly: Mac and cheese is a favorite among kids, and this version is no exception. The mild, creamy flavors are sure to be a hit with even the pickiest eaters. You can also make it fun by serving it with toppings like crispy bacon, diced tomatoes, or a drizzle of hot sauce for those who like a little extra kick.

Storing and Reheating:

• Storing: Leftover mac and cheese can be stored in an airtight container in the refrigerator for up to 3 days. The sauce may thicken as it cools, but it will still be delicious when reheated.
• Reheating: To reheat, place the mac and cheese in a microwave-safe dish and heat in the microwave until warmed through. You can also reheat it in a saucepan over low heat, stirring frequently to prevent the sauce from separating.

Final Thoughts:

This Slow Cooked Mac and Cheese is the ultimate comfort food, perfect for any occasion. With its creamy, cheesy sauce and tender pasta, it’s a dish that’s sure to please everyone at the table. The convenience of using a slow cooker makes it even better, allowing you to enjoy homemade mac and cheese with minimal effort. Whether you’re serving it as a main dish, a side, or at a party, this recipe is guaranteed to be a crowd-pleaser.