Baked Cranberry Turkey Sliders with Havarti & Poppy Seed Topping

 

A Festive Spin on Sliders

If you’re looking for a delicious, crowd-pleasing recipe that’s perfect for any cozy gathering or holiday celebration, these Baked Cranberry Turkey Sliders with Havarti & Poppy Seed Topping are just what you need! These sliders bring together tender turkey patties, the tart sweetness of cranberry sauce, creamy Havarti cheese, and a buttery poppy seed topping for an irresistible bite-sized treat.

Perfect for gatherings, holiday dinners, or a fun family meal, this recipe captures the essence of fall flavors in each savory, slightly sweet bite.

Jump to Recipe

Why You’ll Love These Sliders 🌟

Here’s why these sliders are a must-try:

  • Festive & Flavorful: Cranberry sauce and ground turkey make these sliders both delicious and perfect for seasonal celebrations.
  • Easy to Make: Simple ingredients come together in just 40 minutes, including prep time, making them easy to prepare for a crowd.
  • Crowd-Pleasing: Baked sliders are easy to serve and share, ideal for potlucks, parties, or just a cozy meal at home.
  • Balanced & Nutritious: By using whole wheat breadcrumbs and buns, you can add fiber, while Havarti cheese and fresh herbs give each slider a flavorful finish.

Ingredients List 🛒

To make these sliders, you’ll need the following:

For the Turkey Sliders:

  • 1 pound ground turkey
    Tip: Use lean ground turkey to keep these sliders light and healthy, or opt for a higher-fat blend for extra juiciness.
  • 1/2 cup cranberry sauce (preferably homemade or no added sugar)
    Tip: The cranberry sauce adds a hint of sweetness and tartness that pairs beautifully with turkey.
  • 1/2 cup breadcrumbs (use whole wheat for a healthier option)
    Tip: Whole wheat breadcrumbs add a bit of texture and fiber, helping bind the patties.
  • 1/4 cup finely chopped onion
  • 1/4 cup fresh parsley, chopped
    Tip: Fresh herbs add brightness and freshness to the patties.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

For Assembly:

  • 8 slider buns (whole wheat or regular)
  • 8 slices Havarti cheese
    Tip: Havarti’s creamy, mild flavor melts beautifully and complements the cranberry and turkey flavors.

For the Poppy Seed Topping:

  • 2 tablespoons poppy seeds
  • 1/4 cup unsalted butter, melted
  • 1 tablespoon Dijon mustard
    Tip: Dijon mustard adds a slight tang to balance the buttery poppy seed topping.

Step-by-Step Instructions 👩‍🍳

Let’s dive into the step-by-step process for these tasty sliders:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Tip: Starting with a hot oven ensures that the patties bake evenly and reach the ideal temperature.

Step 2: Prepare the Turkey Mixture

In a large mixing bowl, add the ground turkey, cranberry sauce, breadcrumbs, chopped onion, parsley, garlic powder, onion powder, salt, and pepper. Use your hands or a spoon to mix everything until the ingredients are evenly combined. Tip: Avoid overmixing, as it can make the patties tough. Just mix until everything is incorporated.

Step 3: Shape the Patties

Divide the turkey mixture into 8 equal portions, then shape each portion into a small patty. Each patty should fit well on a slider bun. Tip: Press a small indentation in the center of each patty with your thumb; this helps prevent them from puffing up as they bake.

Step 4: Bake the Patties

Place the turkey patties on a baking sheet lined with parchment paper. Bake them in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C). Tip: Cooking times can vary depending on your oven and the thickness of the patties, so it’s a good idea to check their temperature with a meat thermometer.

Step 5: Make the Poppy Seed Topping

While the patties are baking, prepare the poppy seed topping. In a small bowl, mix together the melted butter, Dijon mustard, and poppy seeds until well combined. Set this aside for brushing on the buns later. Tip: This topping adds a delightful buttery flavor to the buns and a slight crunch from the poppy seeds.

Step 6: Assemble the Sliders

Once the patties are cooked, remove them from the oven. Place a slice of Havarti cheese on each patty, then return them to the oven for an additional 2-3 minutes, just until the cheese melts.

While the cheese melts, you can start to prepare the buns. Split each slider bun in half, and place the bottoms on a serving tray or baking sheet.

Step 7: Brush with Poppy Seed Topping & Bake 🍔

Once the cheese has melted on the patties, place each patty on the bottom half of a slider bun. Then, drizzle or brush the poppy seed topping generously on the top half of each bun.

For a warm, slightly toasted finish, place the assembled sliders back in the oven for 2-3 minutes. Tip: This step is optional but gives the buns a lovely, soft texture and makes the flavors even more cohesive.

Step 8: Serve and Enjoy! 🎉

Remove the sliders from the oven, and they’re ready to serve. Arrange them on a platter, and if you’d like, add a garnish of fresh parsley or extra cranberry sauce for a festive touch.

Tips for Perfect Sliders

  • Handling the Ground Turkey: Ground turkey can be sticky to work with. Lightly oil your hands or use wet hands when shaping the patties to make it easier.
  • Make-Ahead Option: You can prepare the turkey patties in advance and refrigerate them for a few hours before baking. This helps the flavors meld together and allows for easy assembly before baking.
  • Topping Variations: If poppy seeds aren’t your favorite, try swapping them for sesame seeds, or skip the topping altogether for a simpler finish.

Perfect Pairings for Cranberry Turkey Sliders 🍂

These sliders are versatile and pair well with a variety of sides:

  • Sweet Potato Fries: The sweetness of sweet potato complements the savory turkey and tangy cranberry sauce.
  • Cranberry-Orange Salad: Try a mixed greens salad with cranberries, oranges, and a light vinaigrette for a fresh, seasonal side.
  • Stuffed Mushrooms or Roasted Vegetables: Mushroom caps stuffed with cheese or roasted seasonal veggies add a hearty, festive touch to the meal.

Tip: If serving these at a party, set up a slider bar with different toppings and condiments, such as extra cranberry sauce, pickles, or sliced onions.

Story Behind the Recipe 🍁

These sliders are inspired by classic Thanksgiving flavors, reimagined into a fun, easy-to-eat form. I first tried something similar at a holiday gathering, and I remember how surprised I was by the combination of cranberry sauce with ground turkey. It was a light, refreshing twist on traditional turkey and cranberry that left me wanting to recreate it.

So, I decided to make my own version and added the poppy seed topping for extra flavor and texture. These sliders have since become a staple for gatherings, as they’re easy to serve and always a hit!

Baked Cranberry Turkey Sliders with Havarti & Poppy Seed Topping

Recipe by Grace
Servings

8

servings
Prep time

15

minutes
Cooking time

25

minutes

These juicy sliders are packed with cranberry sauce and topped with melted Havarti cheese. The perfect combination of flavors and textures will leave you craving more. Enjoy this special occasion meal for a satisfying dinner.

Ingredients

  • - 1 pound ground turkey

  • - 1/2 cup cranberry sauce (preferably homemade or no added sugar)

  • - 1/2 cup breadcrumbs (use whole wheat for a healthier option)

  • - 1/4 cup finely chopped onion

  • - 1/4 cup fresh parsley, chopped

  • - 1 teaspoon garlic powder

  • - 1 teaspoon onion powder

  • - Salt and pepper to taste

  • - 8 slider buns (whole wheat or regular)

  • - 8 slices Havarti cheese

  • - 2 tablespoons poppy seeds

  • - 1/4 cup unsalted butter, melted

  • - 1 tablespoon Dijon mustard

Directions

  • 1. Preheat the Oven:
  • Preheat your oven to 350°F (175°C).
  • 2. Prepare the Turkey Mixture:
  • In a large mixing bowl, combine the ground turkey, cranberry sauce, breadcrumbs, chopped onion, parsley, garlic powder, onion powder, salt, and pepper.
  • Mix until all ingredients are well combined.
  • 3. Form the Sliders:
  • Divide the turkey mixture into 8 equal portions and shape them into small patties.
  • 4. Bake the Sliders:
  • Place the patties on a baking sheet lined with parchment paper.
  • Bake in the preheated oven for about 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
  • 5. Prepare the Topping:
  • While the sliders are baking, in a small bowl, mix together the melted butter, Dijon mustard, and poppy seeds.
  • 6. Assemble the Sliders:
  • Once the sliders are cooked, remove them from the oven.
  • Place a slice of Havarti cheese on each patty and return to the oven for an additional 2-3 minutes, until the cheese is melted.
  • Place the sliders on the bottom halves of the buns, drizzle with the poppy seed topping, and cover with the top halves of the buns.
  • 7. Serve:
  • Serve warm and enjoy the delightful combination of flavors!

Final Thoughts: Baked Cranberry Turkey Sliders for the Win 🎉

Whether you’re serving these for a festive occasion or just a cozy family dinner, these sliders bring together the flavors of the season in an irresistible way. The creamy Havarti cheese, sweet cranberry sauce, and juicy turkey patties are truly a match made in heaven.

Give them a try, and let me know how they turn out! I’d love to hear about your experience making (and eating!) these sliders.

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