Looking for a quick, crowd-pleasing dinner that’s packed with flavor? These Baked Chicken Tacos take taco night to a whole new level with crispy waffle fries, melted cheese, and a savory beef filling! With fresh toppings like avocado, tomato, and scallions, each bite is loaded with Tex-Mex goodness. It’s a fun twist on classic tacos that the whole family will love. Best of all, they’re ready in under 30 minutes—perfect for a busy weeknight or a casual get-together!

Ingredients

• 22 oz bag of waffle fries
• 1/2 lb ground beef
• 1 packet of taco seasoning
• 1/2 yellow onion, diced
• 2 tbsp oil
• 3/4 cup shredded cheddar cheese
• 3/4 cup shredded Monterey Jack cheese
• 1 large tomato, seeds removed and diced
• 1 ripe avocado, diced
• 1/2 cup chopped scallions
• Sour cream, for topping (optional)

Instructions

1. Preheat oven to 400°F (200°C). Spread the waffle fries in a single layer on a greased baking sheet. Bake until golden and crispy, about 20-25 minutes.
2. While the fries bake, heat the oil in a medium pan over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
3. Add the ground beef to the pan, breaking it up finely. Stir in the taco seasoning and cook until the beef is fully browned and cooked through, about 6-8 minutes. Remove from heat.
4. Once the fries are done, remove them from the oven. Sprinkle the shredded cheddar and Monterey Jack cheeses evenly over the fries. Return to the oven for 3-5 minutes, or until the cheese is melted.
5. Remove the fries from the oven and top with the cooked beef mixture. Garnish with diced tomatoes, avocado, and scallions. Add sour cream if desired.

Serve immediately and enjoy!

Baked Chicken Tacos

Crispy waffle fries topped with seasoned beef, melted cheese, and fresh toppings like avocado and tomato. These Baked Chicken Tacos are a quick, fun twist on taco night that's ready in under 30 minutes!

Ingredients

• 22 oz bag of waffle fries

• 1/2 lb ground beef

• 1 packet taco seasoning

• 1/2 yellow onion, diced

• 2 tbsp oil

• 3/4 cup shredded cheddar cheese

• 3/4 cup shredded Monterey Jack cheese

• 1 large tomato, seeds removed and diced

• 1 ripe avocado, diced

• 1/2 cup chopped scallions

• Sour cream, for topping (optional)

Directions

• Preheat oven to 400°F (200°C). Spread the waffle fries in a single layer on a greased baking sheet. Bake until golden and crispy, about 20-25 minutes.
• While the fries bake, heat the oil in a medium pan over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
• Add the ground beef to the pan, breaking it up finely. Stir in the taco seasoning and cook until the beef is fully browned and cooked through, about 6-8 minutes. Remove from heat.
• Once the fries are done, remove them from the oven. Sprinkle the shredded cheddar and Monterey Jack cheeses evenly over the fries. Return to the oven for 3-5 minutes, or until the cheese is melted.
• Remove the fries from the oven and top with the cooked beef mixture. Garnish with diced tomatoes, avocado, and scallions. Add sour cream if desired.

Enjoy!