Bacon Cheeseburger Garlic Bombs

Bacon Cheeseburger Garlic Bombs bring together everything you love about a classic cheeseburger seasoned ground beef, melty cheddar cheese, and crispy bacon — wrapped inside a buttery, garlicky dough. These tasty little bites are perfect for any occasion, from game day snacks to casual dinners. The best part? They’re easy to prepare and guaranteed to be a hit with family and friends.

In this recipe, each “garlic bomb” is loaded with cheesy, meaty goodness, wrapped in crispy bacon, and brushed with savory garlic butter. Whether you’re a fan of cheeseburgers or just love bacon, these bombs deliver a satisfying explosion of flavor in every bite.

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Why You’ll Love This Recipe:

• Perfect for Sharing: These bite-sized garlic bombs are great for parties, game day gatherings, or even a fun family meal.
• Bold Flavors: With crispy bacon, garlicky butter, and cheesy beef, these bombs are packed with flavor.
• Easy to Make: Using store-bought dough makes this recipe super simple, but you can use homemade dough if you prefer.
• Customizable: Add your favorite cheeseburger toppings like pickles, onions, or extra cheese for a personalized twist.

Ingredients for Bacon Cheeseburger Garlic Bombs 🍔🥓🧄

For the Cheeseburger Filling:

• Ground Beef (1 lb): Use 80/20 ground beef for the perfect balance of flavor and juiciness.
• Cheddar Cheese (½ cup, shredded): Cheddar melts beautifully, adding richness and a classic cheeseburger flavor. You can use other cheeses like mozzarella or pepper jack for variety.
• Salt and Black Pepper: To season the beef, making sure every bite is flavorful.
• Garlic Butter (¼ cup): Adds a rich, garlicky flavor to each bomb. You can buy premade garlic butter or make your own by mixing softened butter with minced garlic.

For the Bombs:

• Dough Balls (12, store-bought or homemade): You can use pre-made biscuit or pizza dough for convenience, or make your own if you have time.
• Bacon (12 slices): Each bomb is wrapped in bacon, giving it a crispy, savory exterior.

Step-by-Step Instructions for Bacon Cheeseburger Garlic Bombs

Step 1: Prepare the Cheeseburger Filling

1. Cook the Ground Beef: In a skillet over medium heat, cook the 1 lb ground beef with a pinch of salt and black pepper. Stir frequently, breaking the beef into small pieces as it browns. Cook until the beef is fully browned and no longer pink, about 5-7 minutes.
2. Add the Cheese: Once the beef is cooked, turn off the heat and stir in the ½ cup shredded cheddar cheese. The residual heat will melt the cheese, turning the beef mixture into a delicious, cheesy filling.

Step 2: Assemble the Garlic Bombs

1. Flatten the Dough Balls: Take your 12 small dough balls and flatten each one into a small circle. You want the dough to be big enough to hold a spoonful of the cheeseburger mixture.
2. Fill the Dough: Place a spoonful of the cheesy beef mixture into the center of each flattened dough circle. Be careful not to overfill; you need enough dough to fully enclose the filling.
3. Seal the Bombs: Fold the dough over the filling, pinching the edges together to seal. Make sure the dough is tightly sealed to prevent any filling from leaking out during baking.

Step 3: Wrap with Bacon and Add Garlic Butter

1. Wrap with Bacon: Take a slice of bacon and wrap it around each dough ball. The bacon adds an extra layer of flavor and creates a crispy exterior when baked.
2. Brush with Garlic Butter: Melt the ¼ cup garlic butter in a small bowl and brush it generously over the bacon-wrapped dough balls. This step infuses the bombs with a rich, garlicky flavor as they bake.

Step 4: Bake the Garlic Bombs

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Bake: Place the bacon-wrapped garlic bombs on a parchment-lined baking sheet, making sure they’re spaced apart. Bake for 15-20 minutes, or until the dough is golden brown and the bacon is crispy.

Step 5: Serve and Enjoy!

Once the bombs are done, remove them from the oven and let them cool slightly. Serve warm, and enjoy the cheesy, meaty, garlicky goodness!

Tips for Making Perfect Bacon Cheeseburger Garlic Bombs

1. Seal the Dough Well: Make sure to tightly seal the edges of the dough to prevent the filling from leaking out while baking.
2. Crisp the Bacon: If your bacon isn’t crispy enough after baking, you can pop the bombs under the broiler for 1-2 minutes to crisp up the bacon.
3. Use Different Cheeses: While cheddar is classic, feel free to experiment with other cheeses like gouda, pepper jack, or even a mix of different kinds of cheese for a unique twist.
4. Garlic Butter Boost: For extra garlicky goodness, brush a little more garlic butter on the bombs as soon as they come out of the oven.

Variations to Try:

• Add Pickles: For a true cheeseburger experience, place a slice of pickle inside the dough along with the beef mixture.
• Onions: You can sauté some onions along with the ground beef to add another layer of flavor.
• Spicy Kick: Add a pinch of crushed red pepper flakes or a few dashes of hot sauce to the beef mixture for a spicy version.
• Stuff with More Cheese: Add a small cube of cheese in the center of each dough ball for a cheesy surprise when you bite into the bomb.

Serving Suggestions:

These Bacon Cheeseburger Garlic Bombs are perfect as an appetizer, snack, or even a fun main dish. Serve them with your favorite dipping sauces, like ketchup, mustard, or barbecue sauce. They’re also great paired with a side salad, fries, or onion rings for a full meal.

Conclusion:

The Bacon Cheeseburger Garlic Bombs are an irresistible, bite-sized treat that combines all the best parts of a classic cheeseburger in a fun, shareable form. With crispy bacon, cheesy beef filling, and a garlic-buttery exterior, these bombs are sure to be a hit at any gathering. They’re easy to make, customizable, and loaded with bold flavors — everything you want in a crowd-pleasing dish.

Whether you’re enjoying them as a party snack, family meal, or game day treat, these Bacon Cheeseburger Garlic Bombs will leave everyone coming back for more!