Cook and crumble 1 lb ground meat, drain the grease, then add 1 packet of taco seasoning mix and water according to the package instructions.Warm up nacho cheese sauce and set aside. Warm 6 burrito-size flour tortillas in the microwave for 20 seconds. Spread nacho cheese in the center of each tortilla, then add ½ […]
Empanadas are a popular dish in many Latin American countries, and they come in countless variations, from sweet to savory, baked to fried. These Beef & Cheese Empanadas are the perfect blend of rich, seasoned beef and gooey melted cheese wrapped in a flaky, golden pastry. They are easy to make and versatile enough to […]
These Mini Tater Tot Cheeseburgers are a fun twist on a classic cheeseburger! Featuring bite-sized beef patties topped with melted cheddar, crispy tater tots, and fresh toppings, they’re perfect for parties or family snacks. Easy to assemble and served with dipping sauces, they’re irresistible!
Enjoy this Chinese Chicken Cabbage Stir-Fry, a quick dish with tender chicken, shredded cabbage, peppers, and a savory blend of oyster and soy sauce. Ready in just 30 minutes, this flavorful meal is perfect served over rice or noodles for a satisfying, easy dinner.
Make a no-bake Pumpkin Lush by layering a cinnamon graham cracker crust, sweet cream cheese mixture, and pumpkin pudding, topped with whipped topping. Refrigerate for four hours before serving. This easy, festive dessert is perfect for Halloween parties or whenever you crave fall flavors.
Create copycat KFC bowls by layering creamy mashed potatoes, crispy popcorn chicken, heated corn, and beef gravy. Top with shredded cheddar cheese for a comforting, delicious meal. These bowls are quick to assemble and deliver all the flavors of the beloved KFC classic.
Combine frozen chicken, broth, cream of chicken soup, gravy, and seasonings in a crockpot. Cook on high for 5 hours. Shred chicken, then add frozen noodles and veggies. Cook until noodles are tender. Serve this hearty, creamy dish hot with biscuits for an easy family meal.
Dice peach pie filling, mix with cinnamon, and place in pie crust circles. Fold, seal, and bake until golden brown. Whisk powdered sugar and milk for glaze. Coat warm pies in the glaze and let set. These handheld peach pies are irresistibly sweet and satisfying.
Sauté mixed vegetables in oil, then stir in cold, cooked rice. Add scrambled eggs, soy sauce, and sesame oil, mixing well. Season with salt and pepper, cooking until the flavors meld. Serve hot, garnished with extra green onions or sesame seeds if desired.
Sear seasoned beef chuck roast and transfer to crockpot. Add sautéed garlic, onion, potatoes, and carrots. Mix broth, wine, tomato paste, and seasonings, then pour over roast. Cook on low for 8-10 hours or high for 4-5 hours. Serve hot, garnished with parsley.