Apple Pie Bombs

Sweet, flaky, and filled with warm cinnamon apples, these Apple Pie Bombs are the perfect little treats that combine the best of apple pie in bite-sized form!

Who doesn’t love the cozy, classic flavors of apple pie? But sometimes, you just want that goodness without all the fuss. Enter Apple Pie Bombs a quick, fun twist on traditional apple pie, made with tender biscuit dough, a gooey apple filling, and a delightful cinnamon-sugar coating. These handheld treats are perfect for fall gatherings, cozy afternoons, or just when you need a comforting bite of something sweet. Plus, they’re super easy to make!

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Why You’ll Love It

• Simple and Quick: No need to roll out pie crusts or wait for dough to chill—these Apple Pie Bombs use refrigerated biscuit dough, saving you tons of time.
• Bursting with Flavor: Each bite is packed with warm, spiced apple filling, perfectly complemented by a buttery, cinnamon-sugar exterior.
• Portable and Fun: These little bombs are handheld, making them ideal for potlucks, parties, or just enjoying on the go.
• Customizable: You can switch up the apple filling, drizzle with caramel, or even add a scoop of ice cream on the side!

Ingredients List

For the Apple Pie Bombs:

• 1 can refrigerated biscuit dough (8 biscuits)
• 1 ½ cups apple pie filling (store-bought or homemade)
• ½ cup granulated sugar
• 1 teaspoon ground cinnamon
• ¼ cup unsalted butter, melted
• ¼ cup caramel sauce (optional, for drizzling)

Optional Homemade Apple Pie Filling:

• 2 large apples, peeled and diced
• ¼ cup brown sugar
• 1 teaspoon cinnamon
• 1 tablespoon butter
• 1 teaspoon lemon juice
• 1 tablespoon cornstarch
• 2 tablespoons water

Tip: For the best flavor, use a mix of tart and sweet apples like Granny Smith and Honeycrisp. This adds balance to the filling, giving you that perfect sweet-tart bite.

Step-by-Step Instructions

1. Make the Apple Pie Filling (if using homemade)

If you’re up for a little extra homemade love, start by making the apple pie filling. In a medium saucepan, combine diced apples, brown sugar, cinnamon, butter, and lemon juice. Cook over medium heat for 5-7 minutes until the apples are soft and tender. Dissolve the cornstarch in water and stir it into the apple mixture, letting it thicken. Once done, let it cool completely.

Pro Tip: Cooking the apples longer creates a caramelized flavor that makes these bombs even more irresistible!

2. Prepare the Biscuit Dough

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Separate the biscuit dough into individual pieces (you should have 8). Using your hands or a rolling pin, flatten each biscuit into a 4-inch circle. This gives you plenty of space for that delicious filling.

Fun Fact: Biscuit dough makes this recipe so easy, but you could also use crescent roll dough if that’s what you have on hand.

3. Fill and Seal the Bombs

Spoon 1-2 tablespoons of apple pie filling into the center of each flattened biscuit. Then, pull the edges of the dough up and around the filling, pinching it at the top to form a sealed ball. Make sure they’re sealed tightly to avoid any spillage while baking.

4. Bake to Golden Perfection

Place your filled dough balls seam-side down on the parchment-lined baking sheet. Bake in your preheated oven for 12-15 minutes, or until golden brown and cooked through.

Kitchen Hack: If your bombs are browning too quickly on the outside, but you’re worried about the dough being fully cooked, cover them with a piece of aluminum foil and bake a few extra minutes.

5. Coat in Cinnamon Sugar

Once they’re out of the oven and still warm, brush each bomb with melted butter. Then, roll them in a mixture of granulated sugar and cinnamon until they’re fully coated. This gives them that classic apple-pie flavor with a crispy, sugary finish.

6. Serve and Enjoy!

For an extra indulgent touch, drizzle caramel sauce over your Apple Pie Bombs before serving. They’re best enjoyed warm, so dig in and savor each bite.

Serving Suggestion: Pair these little delights with a scoop of vanilla ice cream for a dreamy dessert experience!

Engagement Elements

I made these for a fall get-together, and they were an absolute hit! Everyone loved that they were easy to grab and snack on without needing utensils especially the kids, who couldn’t get enough of the gooey apple filling. What I really love about these Apple Pie Bombs is how versatile they are. You can make them in advance and just pop them in the oven when you’re ready to serve, or even switch up the filling with different fruits, like pears or peaches. And if you’re a caramel lover like me, that final drizzle of caramel sauce is just the cherry on top.

Another fun idea is making a mini dessert bar serve these alongside other bite-sized treats like mini brownies or cookies. They’ll definitely be the star of the show.

Closing

Now it’s your turn to make these delightful Apple Pie Bombs at home! They’re such a fun and easy way to get all those comforting flavors of apple pie without spending hours in the kitchen. If you do try them, I’d love to hear how they turn out! Leave a comment below and let me know if you made any variations or added your own twist. Don’t forget to share your results on social media and tag me so I can see your creations!

Happy baking! 🍏