Craving something irresistibly creamy, sweet, and nutty? This Amish Peanut Butter Cream Pie is just the dessert for you. With layers of smooth peanut butter, velvety cream cheese, and a luscious vanilla pudding filling, it’s a heavenly treat that’s perfect for family gatherings, potlucks, or just indulging your sweet tooth. The best part? It’s no-bake, making it a breeze to whip up!
Why You’ll Love This Pie
- Layers of Flavor: A buttery graham cracker crust, creamy peanut butter, and a rich pudding filling come together in perfect harmony.
- No-Bake Goodness: No need to turn on the oven, making it a great option for a quick dessert or when it’s too hot to bake.
- Perfectly Balanced: Sweet but not overly so, with a hint of saltiness from the peanut butter that keeps you coming back for more.
Ingredients You’ll Need
- 1 pre-made graham cracker pie crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 package (3.4 oz) instant vanilla pudding mix
How to Make Amish Peanut Butter Cream Pie
Step 1: Prepare the Peanut Butter Crumbles
In a medium bowl, mix together the creamy peanut butter and powdered sugar until the mixture becomes crumbly. This will serve as a delicious peanut butter crumble layer. Set aside half of this mixture for topping later.
Step 2: Make the Cream Cheese Layer
In a separate large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Make sure to scrape down the sides of the bowl to get all the sugar incorporated.
Step 3: Whip the Heavy Cream
Using a stand mixer or a hand mixer, beat the heavy cream on high speed until stiff peaks form. Gently fold in the whipped cream into the cream cheese mixture along with the vanilla extract until it’s well combined and fluffy.
Step 4: Prepare the Pudding
In another bowl, whisk together the milk and instant vanilla pudding mix. Let it sit for about 5 minutes, allowing it to thicken.
Step 5: Assemble the Pie
- Start by sprinkling half of the peanut butter crumble mixture evenly over the bottom of the graham cracker crust.
- Next, spoon in the cream cheese mixture, spreading it out evenly.
- Add the thickened vanilla pudding layer on top of the cream cheese layer.
- Sprinkle the remaining peanut butter crumbles on top for a delightful crunch.
Step 6: Chill and Serve
Refrigerate the pie for at least 4 hours, or overnight if possible, to allow all the flavors to meld together. For best results, chill until completely set.
Tips for the Perfect Pie
- Chill Your Mixing Bowl: For fluffier whipped cream, chill your mixing bowl and beaters in the freezer for about 10 minutes before whipping the cream.
- Make Ahead: This pie tastes even better the next day, making it an excellent make-ahead dessert.
- Add Extra Crunch: If you love the texture, try adding a handful of crushed peanuts or toffee bits to the top before serving.
How to Store
Store any leftover pie in an airtight container in the refrigerator for up to 4 days. This pie is best served chilled, so keep it cold until you’re ready to enjoy it!
This Amish Peanut Butter Cream Pie is a rich, creamy dessert that’s bound to be a hit at any gathering. Whether you’re a peanut butter lover or just looking for a unique, no-bake dessert, this pie has it all. From the crunchy peanut butter crumbles to the silky layers of cream and pudding, it’s a slice of heaven in every bite!