Amish Country Casserole

If you’re a fan of home-cooked, hearty meals that fill you up and leave you satisfied, then the Amish Country Casserole is a must-try dish. This simple yet flavorful casserole combines tender egg noodles, savory ground beef, and a creamy, rich sauce made from tomato soup, cream of mushroom soup, and milk. The addition of Worcestershire sauce, minced garlic, and dried onion flakes enhances the flavor profile, creating a comforting dish that’s perfect for a family dinner.

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Casseroles have been a beloved staple in many households for generations. Known for their simplicity and ability to feed a crowd, casseroles offer a comforting meal in one dish, with endless variations depending on what you have on hand. The Amish Country Casserole is a particularly beloved variation, drawing inspiration from the hearty, no-frills cooking traditions of Amish communities. It’s easy to make, budget-friendly, and packed with flavors that will have everyone asking for seconds.

In this article, we’ll dive into everything you need to know about making Amish Country Casserole, from a step-by-step guide to tips for perfecting the dish. Whether you’re new to casseroles or a seasoned pro, this is a recipe you’ll want to add to your weekly dinner rotation.

Why Amish Country Casserole Is a Perfect Comfort Food

There’s something truly special about a hot, bubbling casserole fresh out of the oven. The Amish Country Casserole is no exception—its simple ingredients and rustic charm make it a timeless dish that’s ideal for busy weeknights or lazy weekends. Here’s why it’s such a favorite among families:

1. Simple Ingredients, Big Flavor

One of the best things about this casserole is that it’s made with everyday ingredients you probably already have in your pantry. Despite its simplicity, the flavors come together beautifully. The tomato soup adds a subtle tang, while the cream of mushroom soup provides creaminess and depth. Ground beef adds heartiness, and the Worcestershire sauce gives the dish a savory, umami punch.

2. Comforting and Filling

Casseroles are known for being the ultimate comfort food, and this dish is no exception. The combination of tender egg noodles and rich, creamy sauce makes for a satisfying meal that will fill you up without breaking the bank. It’s perfect for feeding a crowd or meal prepping for the week.

3. Easy to Make

With minimal prep and cook time, this recipe is incredibly easy to whip up, even on a busy weeknight. You can have this casserole in the oven in about 15 minutes, and it bakes to perfection in just 25-30 minutes. There’s no need for fancy techniques or special equipment—just basic ingredients and a little time in the oven.

4. Family-Friendly

This is a meal that appeals to everyone, from picky eaters to adults craving a nostalgic taste of home. The mild flavors and creamy texture make it a hit with kids, while the savory elements and hearty noodles satisfy adults as well.

Step-by-Step Guide to Making Amish Country Casserole

Now that we’ve covered why this casserole is a fan favorite, let’s dive into the recipe itself. Follow these simple steps to create a comforting, delicious Amish Country Casserole that’s sure to become a family favorite.

Ingredients

Here’s everything you’ll need to get started:

• 12-ounce bag medium egg noodles
• 1 pound ground beef
• Salt and pepper to taste
• 10.75-ounce can tomato soup
• 10.5-ounce can cream of mushroom soup
• 1 cup milk
• 2 teaspoons Worcestershire sauce
• ½ teaspoon minced garlic
• 2 tablespoons dried onion flakes
• ¼ cup grated Parmesan cheese

These pantry staples are easy to find and budget-friendly, making this casserole a great option for feeding a family without breaking the bank.

Instructions

1. Preheat Your Oven

To begin, preheat your oven to 350°F (175°C). While the oven is heating, lightly grease a 9×13-inch baking dish with nonstick cooking spray or butter and set it aside.

2. Cook the Egg Noodles

In a large pot, bring salted water to a boil. Add the egg noodles and cook according to the package instructions, usually about 8-10 minutes. Once the noodles are tender but still firm to the bite, drain them well and set them aside.

Cooking the noodles to al dente is important because they will continue to cook while baking in the oven. Overcooked noodles may become too soft or mushy in the final dish.

3. Brown the Ground Beef

While the noodles are cooking, heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up into crumbles as it cooks. Season with salt and pepper to taste.

Once the beef is fully cooked and no longer pink, drain off any excess fat. This will keep your casserole from becoming too greasy.

4. Prepare the Sauce

In a large mixing bowl, combine the following ingredients:

• 1 can of tomato soup
• 1 can of cream of mushroom soup
• 1 cup of milk
• 2 teaspoons of Worcestershire sauce
• ½ teaspoon minced garlic
• 2 tablespoons dried onion flakes

Stir everything together until it’s well combined. This creamy sauce is what ties the dish together, adding both moisture and flavor to the casserole.

5. Mix the Casserole

Now it’s time to bring everything together. Add the cooked egg noodles and browned ground beef to the bowl with the sauce mixture. Gently fold everything together until all the ingredients are evenly incorporated.

Be sure to mix gently so the noodles don’t break apart. You want them to hold their shape and texture in the final dish.

6. Transfer to the Baking Dish

Pour the noodle, beef, and sauce mixture into the prepared 9×13-inch baking dish. Spread it out evenly, making sure the noodles are fully coated with the sauce.

7. Bake the Casserole

Place the casserole in the preheated oven and bake, uncovered, for 25-30 minutes, or until the edges are bubbling and the top is lightly golden. The bubbling sauce and golden top are a good indicator that the casserole is fully cooked.

8. Add Parmesan Cheese

Once the casserole has finished baking, remove it from the oven and sprinkle the ¼ cup grated Parmesan cheese over the top. The Parmesan adds a bit of salty, nutty flavor that complements the creamy sauce perfectly.

9. Serve and Enjoy

Your Amish Country Casserole is now ready to serve! For a complete meal, serve the casserole alongside garlic bread and a crisp green salad. The light, fresh flavors of the salad will balance out the richness of the casserole, while the garlic bread is perfect for soaking up any leftover sauce.

Tips for Perfect Amish Country Casserole

While this recipe is straightforward, a few tips and tricks can help you elevate your Amish Country Casserole to the next level. Here are some ways to ensure your dish turns out perfectly every time:

1. Don’t Overcook the Noodles

As mentioned earlier, it’s important to cook the noodles until they’re just al dente. They’ll continue to cook in the oven, so overcooking them in the boiling water can lead to mushy noodles in the final dish. Drain the noodles as soon as they’re tender and ready.

2. Season the Ground Beef Well

Don’t skimp on the seasoning when cooking the ground beef. Salt and pepper bring out the natural flavors of the beef and ensure that the dish is well-seasoned. Feel free to add additional seasonings, like garlic powder, onion powder, or paprika, to suit your taste.

3. Customize the Recipe

While the base recipe is delicious as is, there’s plenty of room for customization. Here are a few ways to make this casserole your own:

• Add vegetables: Stir in cooked veggies like peas, carrots, or green beans for extra texture and nutrition.
• Swap the protein: If you’re not a fan of ground beef, you can use ground turkey, chicken, or even sausage for a different flavor.
• Try different cheeses: While Parmesan is a great topping, you can experiment with other cheeses like cheddar, mozzarella, or Monterey Jack for a cheesy twist.

4. Make It Ahead of Time

This casserole is a great make-ahead dish. You can prepare it up to the point of baking, cover it with plastic wrap or foil, and store it in the refrigerator for up to 24 hours. When you’re ready to bake, just pop it in the oven and add an extra 5-10 minutes to the baking time.

You can also freeze the unbaked casserole for up to three months. When ready to eat, thaw it in the refrigerator overnight and bake as directed.

5. Don’t Skip the Parmesan

The Parmesan cheese sprinkled on top adds a burst of flavor that really elevates the dish. If you’re looking to add even more cheesy goodness, consider mixing a little shredded cheddar or mozzarella into the sauce before baking.

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Why Amish Country Casserole Is a Must-Try Recipe

This classic Amish Country Casserole is a dish that embodies the essence of comfort food. Its combination of simple, budget-friendly ingredients and rich, satisfying flavors makes it a staple in many households. Whether you’re making it for a family dinner, a potluck, or just as a way to meal prep for the week, this casserole is guaranteed to be a hit.

The beauty of this dish lies in its versatility. With a few simple tweaks, you can customize the casserole to suit your preferences, adding different proteins, veggies, or cheeses to make it your own. It’s a dish that’s perfect for busy weeknights, yet comforting enough to serve on special occasions.

With minimal prep time and a short list of ingredients, the Amish Country Casserole is a recipe that anyone can make. So why not give it a try and enjoy a warm, comforting meal that the whole family will love?