Amish Cinnamon Bread

If you’re in the mood for a treat that fills your kitchen with the warm aroma of cinnamon and butter, this Amish Cinnamon Bread is the perfect recipe. With a moist, buttery crumb and a delightful cinnamon sugar swirl, this bread is a great addition to any breakfast, snack, or dessert table. Plus, there’s no kneading involved just mix, swirl, and bake!

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Why This Bread is a Must-Try 🍞✨

Amish Cinnamon Bread is everything you want in a quick bread: simple to make, incredibly moist, and full of rich flavor. It’s a no-fuss recipe that doesn’t require any special equipment or ingredients, yet it yields results that taste like you’ve spent hours in the kitchen. The best part? You can easily make this bread with ingredients you likely already have on hand.

Ingredients You’ll Need 🛒

For the Batter:

• 1 cup butter, softened – For a rich, tender crumb and buttery flavor.
• 2 cups sugar – Adds sweetness and moisture to the bread.
• 2 eggs – Helps bind the ingredients together and gives the bread structure.
• 2 cups buttermilk – If you don’t have buttermilk, you can make a substitute by adding 2 tablespoons of vinegar or lemon juice to 2 cups of milk. Let it sit for a few minutes until it thickens slightly.
• 4 cups all-purpose flour – Provides structure to the bread.
• 2 teaspoons baking soda – Helps the bread rise and gives it a light, fluffy texture.

For the Cinnamon-Sugar Swirl:

• 2/3 cup sugar – Sweetens and adds a slight crunch to the swirl.
• 2 teaspoons cinnamon – Provides that classic warm, spiced flavor that complements the bread perfectly.

Step-by-Step Instructions 🥄

This bread is simple to make and doesn’t require any fancy equipment or advanced baking skills. Just follow these steps for delicious results every time!

Step 1: Prepare the Batter

1. Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the softened butter and 2 cups of sugar until the mixture is light and fluffy. This step is essential for creating a tender, moist crumb.
2. Add the Eggs: Beat in the eggs one at a time, mixing well after each addition. The eggs help to bind the ingredients and create structure for the bread.
3. Combine the Buttermilk and Dry Ingredients: Add the buttermilk, flour, and baking soda to the bowl. Mix until just combined—avoid overmixing, as it can make the bread dense.

Tip: If you don’t have buttermilk, you can make a quick substitute by adding 2 tablespoons of vinegar or lemon juice to 2 cups of milk. Let it sit for about 5 minutes until it thickens slightly.

Step 2: Create the Cinnamon-Sugar Mixture

1. Mix Sugar and Cinnamon: In a separate small bowl, combine 2/3 cup sugar and 2 teaspoons cinnamon. Stir until well blended. This mixture will be layered and swirled into the batter, creating a beautiful, spiced ribbon throughout the bread.

Step 3: Layer and Swirl the Batter

1. Divide the Batter: Pour half of the batter (or slightly less) into two greased loaf pans. Each pan should contain about a quarter of the batter.
2. Sprinkle the Cinnamon-Sugar Mixture: Sprinkle 3/4 of the cinnamon-sugar mixture evenly over the batter in each pan. This layer will form the delicious cinnamon swirl.
3. Add the Remaining Batter: Pour the remaining batter into the pans, covering the cinnamon layer.
4. Top with More Cinnamon Sugar: Sprinkle the last of the cinnamon-sugar mixture over the top of the batter in each pan.
5. Swirl with a Knife: Use a knife to gently swirl the batter in each pan, creating a marbled effect. Be careful not to over-swirl, as you want defined layers of cinnamon sugar throughout the bread.

Tip: Swirling the cinnamon mixture gently gives the bread its signature marbled look and ensures that each bite has a bit of cinnamon flavor.

Step 4: Bake the Bread

1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Bake: Place the pans in the preheated oven and bake for 45-50 minutes. Check for doneness by inserting a toothpick into the center of the bread. If it comes out clean or with just a few crumbs, the bread is ready. If it comes out with wet batter, bake for a few more minutes and check again.
3. Cool in the Pan: Once done, allow the bread to cool in the pans for 20 minutes. This makes it easier to remove without breaking or crumbling.

Tip: Letting the bread cool in the pan for a bit helps it firm up and develop its full flavor.

Step 5: Serve and Enjoy!

1. Slice and Serve: Gently remove the bread from the pans, slice, and serve. Enjoy it warm with a little butter, or at room temperature.

Serving Suggestions 🍽️

Amish Cinnamon Bread is incredibly versatile. Here are a few ways to enjoy it:

• For Breakfast: Toast a slice and spread it with butter or cream cheese for a morning treat.
• As a Snack: Enjoy a slice with coffee or tea as a mid-afternoon pick-me-up.
• Dessert: Serve warm with a scoop of vanilla ice cream for a sweet treat.

Tips for Success 🌟

• Room Temperature Ingredients: Using softened butter and room temperature eggs helps the batter mix more evenly, resulting in a smooth and uniform texture.
• Avoid Overmixing: Mix the batter just until combined. Overmixing can make the bread dense and chewy instead of light and tender.
• Check for Doneness: All ovens bake differently, so check your bread a few minutes before the recommended baking time. A toothpick inserted in the center should come out clean or with a few moist crumbs.
• Cool Before Slicing: This bread can be delicate when warm, so allow it to cool before slicing to avoid crumbling.

Recipe Variations

While the classic recipe is delicious as-is, here are a few fun ways to customize your Amish Cinnamon Bread:

• Add Nuts: Fold in a handful of chopped walnuts or pecans for extra texture and flavor.
• Make It Spicier: Add a pinch of nutmeg or allspice to the cinnamon-sugar mixture for a more complex spice flavor.
• Try Brown Sugar: Use brown sugar instead of white in the cinnamon-sugar mixture for a deeper, caramel-like sweetness.

Storage and Freezing 🥖❄️

Storage: Wrap leftover bread tightly in plastic wrap or foil to keep it fresh. Store at room temperature for up to 3 days, or in the refrigerator for up to a week.

Freezing: To freeze, wrap the loaf or individual slices tightly in plastic wrap and then in foil. Place in a freezer-safe bag, and freeze for up to 3 months. When you’re ready to eat, thaw at room temperature or heat slices in the microwave for a warm, fresh taste.

Tip: If you plan to freeze, consider slicing the bread beforehand. This makes it easier to grab a single slice and pop it in the toaster or microwave when you want a quick treat.

Nutritional Information (Per Serving) 🌿

These values are approximate and based on a standard serving size.

• Calories: 260 kcal
• Fat: 12g
• Carbohydrates: 34g
• Protein: 3g
• Sugar: 18g

This bread is a treat, so enjoy it as part of a balanced diet!

Frequently Asked Questions ❓

1. Can I use a different type of flour?
Yes! While all-purpose flour is recommended, you can try using whole wheat flour for a heartier texture. However, this may make the bread a bit denser.

2. Can I make this bread gluten-free?
Absolutely. Substitute the flour with a gluten-free all-purpose blend. Be aware that the texture might vary slightly.

3. Is there a substitute for the buttermilk?
Yes, you can use 2 cups of regular milk mixed with 2 tablespoons of vinegar or lemon juice as a substitute.

4. Can I add more cinnamon?
If you’re a big cinnamon fan, feel free to add an extra teaspoon or two to the cinnamon-sugar mixture for an even bolder flavor.

Perfect for Any Occasion 🎉

Whether you’re baking for family, friends, or just yourself, Amish Cinnamon Bread is a crowd-pleaser. This no-knead bread is so easy to make, and its cozy, spiced flavor will have everyone coming back for seconds. Try it out and enjoy a slice of simple, homemade goodness.