Alfredo Chicken Wings

There’s something magical about the combination of creamy Alfredo sauce and crispy chicken wings. It’s like the ultimate comfort food pairing, combining the rich, savory flavors of Italian cuisine with the finger-licking joy of classic American wings. If you’re looking to impress your guests or simply treat yourself to something indulgent, Alfredo Chicken Wings are the way to go. Let’s dive into this delicious recipe that transforms your favorite appetizer into a decadent main dish!

Why You’ll Love It

These Alfredo Chicken Wings are everything you love about wings with a luxurious twist. The wings are seasoned to perfection with a blend of spices that enhance their natural flavor, and the crispy skin is coated in a creamy, garlicky Alfredo sauce. This recipe is perfect for game days, family gatherings, or when you want to treat yourself to a little something special. Plus, they’re oven-baked, so you get all the crispiness without the mess of frying. Ready to get cooking?

Ingredients:

For the Wings:

• 20-25 chicken wings – Perfectly portioned for sharing… or not!
• 1 tsp Lawry’s seasoned salt – Adds a burst of flavor to the wings.
• 1/2 tsp Lawry’s garlic salt – Infuses a subtle garlic taste.
• 1 tsp garlic powder – Because you can never have too much garlic!
• 1 tsp onion powder – Balances out the garlic with a sweet, savory note.
• 1/2 tsp black pepper – A bit of heat for that extra kick.
• 1 tsp paprika – Adds a touch of smokiness and a beautiful color.
• 1 1/2 Tbsp baking powder – This is the secret to super crispy wings without frying!

For the Alfredo Sauce:

• 2 Tbsp butter – Rich and creamy base for the sauce.
• 2 cups heavy whipping cream – The heart of Alfredo, making it smooth and velvety.
• 2 tsp salt – Enhances the flavors of the sauce.
• 1 tsp black pepper – A little spice to balance the creaminess.
• 2 tsp onion powder – Adds depth to the sauce.
• 3 tsp garlic powder – Because Alfredo needs that garlicky goodness!
• 1/2 cup shredded Parmesan cheese – The star ingredient that gives Alfredo its iconic flavor.

Directions:

Preparing the Wings:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). You want it nice and hot to get those wings crispy!
2. Clean the Wings: Give your wings a good rinse in salt, vinegar, and cold water. This helps to remove any impurities and tenderize the meat.
3. Pat Dry: Pat the wings dry with paper towels. This step is crucial for getting that crispy skin.
4. Season the Wings: In a large bowl, combine the seasoned salt, garlic salt, garlic powder, onion powder, pepper, paprika, and baking powder. Toss the wings in the seasoning mix, making sure each piece is well-coated.
5. Bake the Wings: Arrange the wings on a cooling rack placed over a baking sheet. This setup allows the heat to circulate around the wings, making them crispy all over. Bake in the preheated oven for 20 minutes.
6. Flip and Bake Again: Flip the wings over and bake for another 20 minutes. Then, flip them back over and bake for a final 15 minutes to ensure maximum crispiness.

Making the Alfredo Sauce:

1. Melt the Butter: In a large pan over medium heat, melt the butter. You want it just melted, not browned.
2. Add the Cream: Slowly whisk in the heavy whipping cream. Keep whisking until it’s fully incorporated and smooth.
3. Season the Sauce: Add the salt, pepper, onion powder, and garlic powder. Let the mixture come to a light boil, stirring occasionally.
4. Simmer: Reduce the heat to low and let the sauce simmer for about 3 minutes, or until it starts to thicken slightly. This is where the magic happens!
5. Add the Cheese: Gradually stir in the shredded Parmesan cheese. Keep stirring until the cheese is melted and the sauce is smooth and creamy.

Combining the Wings and Sauce:

1. Toss the Wings: Once your Alfredo sauce is ready, add the baked wings to the pan. Gently toss the wings in the sauce until they’re fully coated. Make sure each wing gets a generous coating of that luscious Alfredo!
2. Serve and Enjoy: Transfer the wings to a serving platter, spoon any extra sauce over the top, and get ready to dig in. These wings are best enjoyed hot, with plenty of napkins on hand!

Tips for Success:

• Use Baking Powder: Don’t skip the baking powder in the wing seasoning. It helps to break down the proteins in the skin, making it extra crispy without the need for frying.
• Simmer the Sauce: Be patient when making the Alfredo sauce. Letting it simmer allows it to thicken and develop a deep, rich flavor.
• Double the Sauce: If you’re a sauce lover, consider doubling the Alfredo sauce recipe. It’s perfect for dipping or drizzling over pasta as a side dish!

Pairing Suggestions:

Alfredo Chicken Wings are rich and creamy, so they pair wonderfully with something light and refreshing. Try serving them with a crisp Caesar salad, some garlic breadsticks, or a side of steamed vegetables. For drinks, a chilled glass of white wine or a light, fizzy soda would be perfect to cut through the richness of the wings.

Final Thoughts

These Alfredo Chicken Wings are sure to be a hit at your next gathering. They’re crispy, creamy, and bursting with flavor—a true crowd-pleaser. Whether you’re making them for a special occasion or just because, these wings are guaranteed to leave everyone asking for more. So, roll up your sleeves, grab a plate, and get ready to enjoy the ultimate wing experience. Happy cooking!