If you’re looking for a classic Southern treat that’s as simple as it is delicious, look no further than this Alabama Pecanbread! With a dense, moist texture and a rich nutty flavor, this recipe brings the warmth of Southern hospitality straight to your kitchen. It’s the perfect blend of sweet and savory, making it an excellent choice for breakfast, brunch, or dessert. Plus, it’s super easy to whip up with just a few pantry staples.
Why You’ll Love This Recipe
- Packed with Pecans: Every bite is loaded with finely chopped pecans, giving you that buttery, nutty crunch that’s irresistible.
- Quick & Easy: Made in just one bowl with simple ingredients, it’s a hassle-free recipe for any occasion.
- Perfect for Sharing: Whether you’re hosting a potluck or looking for a homemade gift, this pecanbread is sure to impress.
- Versatile: Enjoy it warm with a pat of butter, a drizzle of honey, or even a scoop of vanilla ice cream for a decadent treat.
Ingredients You’ll Need
- 2 cups pecans, finely chopped
- 1 1/2 cups self-rising flour
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup vegetable oil
- 4 large eggs, beaten
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Step-by-Step Instructions
1. Prepare the Oven and Baking Dish
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray. This will help ensure that your pecanbread comes out easily after baking.
2. Mix the Wet Ingredients
In a large mixing bowl, combine the granulated sugar, brown sugar, beaten eggs, and vegetable oil. Use a wooden spoon to stir everything together until it’s fully blended. This mixture should be smooth and well-combined.
3. Incorporate the Dry Ingredients
Add in the self-rising flour and salt, stirring until the flour is fully incorporated. Make sure there are no lumps for a smooth batter. Next, mix in the vanilla extract for a hint of warmth and aroma.
4. Add the Pecans
Fold in the finely chopped pecans until they’re evenly distributed throughout the batter. The pecans are the star of this recipe, adding a rich, nutty texture to every bite.
5. Bake the Pecanbread
Pour the batter into your prepared baking dish, spreading it out evenly. Place the dish in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out mostly clean. The top should be golden brown with a slightly crisp edge.
6. Cool and Serve
Once done, remove the pecanbread from the oven and let it cool for at least 15 minutes before slicing. This will help the bread set and make it easier to cut. Serve it warm for a cozy treat or at room temperature for a quick snack.
Tips for the Best Alabama Pecanbread
- Use Fresh Pecans: For the best flavor, use fresh, high-quality pecans. Toasting them lightly before chopping can add an extra depth of flavor.
- Don’t Overmix: When adding the flour, stir just until combined. Overmixing can lead to a dense texture.
- Customizable: Feel free to add a sprinkle of cinnamon or nutmeg for a warm spice twist, or toss in some chocolate chips for a sweeter variation.
How to Serve & Store
- Serve: This pecanbread is delicious on its own, but it’s even better with a dollop of whipped cream, a drizzle of caramel sauce, or a dusting of powdered sugar.
- Store: Keep leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.
- Freeze: Wrap slices individually in plastic wrap and freeze for up to 3 months. Just thaw and reheat for a quick, tasty snack.
Perfect for Any Occasion
Whether you’re enjoying a lazy Sunday morning or need a quick dessert for a gathering, Alabama Pecanbread is your go-to recipe. It’s an old-fashioned favorite that’s sure to become a staple in your home. Give it a try and watch it disappear—this Southern classic never disappoints! 🍂🥮