Air Fryer Garlic Butter Steak Bites and Potatoes

If you’re looking for a quick, hearty, and utterly delicious meal that feels gourmet but is effortless to make, look no further. Air Fryer Garlic Butter Steak Bites and Potatoes deliver juicy, perfectly seasoned steak bites paired with crispy, flavorful potatoes, all topped with a rich garlic butter sauce. It’s the ultimate comfort dish with minimal prep and even less cleanup, thanks to the magic of the air fryer.

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Why You’ll Love This Recipe

1. Quick and Convenient: Ready in under an hour, making it perfect for busy weeknights.
2. Air Fryer Magic: Crispy potatoes and tender steak without the need for frying or extra oil.
3. Rich and Flavorful: The garlic butter sauce takes this dish to the next level.
4. Customizable: You can tweak seasonings, use different cuts of steak, or add veggies for variety.

Ingredients

For the Potatoes:

• 3 large potatoes: Russet or Yukon Gold work best for crispy, tender cubes.
• Olive oil: To coat the potatoes and help the seasonings stick.
• Seasonings:
  • Salt
  • Pepper
  • Garlic powder
  • Paprika
  • Dried parsley

For the Steak Bites:

• 2 steaks: Strip steaks (10 oz each) are ideal, but you can use ribeye, sirloin, or tenderloin.
• Olive oil: To help the seasonings adhere to the steak.
• Seasonings:
  • Salt
  • Pepper
  • Garlic powder
  • Steak seasoning (Kinder’s Prime Steak Seasoning is a great option).

For the Garlic Butter Sauce:

• 4 tbsp butter: Unsalted butter works best for controlling saltiness.
• 1 tsp minced garlic: Fresh garlic adds bold flavor, but jarred works too.
• 1 tsp dried parsley: Adds a pop of color and mild herbal notes.

Step-by-Step Instructions

Step 1: Prep and Season the Potatoes

1. Wash the potatoes thoroughly and cut them into small cubes, roughly 1-inch in size.
2. In a mixing bowl, toss the potato cubes with a drizzle of olive oil. Add salt, pepper, garlic powder, paprika, and dried parsley to taste.
   • Tip: Be generous with the seasoning to ensure every bite is flavorful.
3. Ensure the potatoes are evenly coated with oil and seasonings.

Step 2: Air Fry the Potatoes

1. Preheat your air fryer to 400°F (200°C).
2. Spread the seasoned potatoes in an even layer in the air fryer basket. Avoid overcrowding for even cooking.
3. Cook for about 20 minutes, shaking the basket at least twice during cooking to ensure all sides get crispy.
4. Once done, remove the potatoes from the air fryer and set them aside.

Step 3: Prep and Season the Steak Bites

1. While the potatoes are cooking, cut the steaks into 1-inch cubes.
2. Place the steak bites in a mixing bowl and coat with a drizzle of olive oil.
3. Season generously with salt, pepper, garlic powder, and steak seasoning. Toss to ensure the seasonings are evenly distributed.
   • Tip: Let the steak bites sit for a few minutes to absorb the flavors while the potatoes finish cooking.

Step 4: Air Fry the Steak Bites

1. Preheat the air fryer to 400°F (200°C).
2. Add the seasoned steak bites to the air fryer basket in a single layer.
3. Cook for about 7 minutes for medium doneness. Adjust the cooking time slightly for rarer or more well-done steak.
4. Remove the steak bites from the air fryer and set aside.

Step 5: Make the Garlic Butter Sauce

1. In a small saucepan or microwave-safe bowl, melt the butter until fully liquefied.
2. Stir in the minced garlic and dried parsley. Mix well to combine, creating a rich, aromatic sauce.
   • Tip: For a stronger garlic flavor, let the sauce sit for a minute to infuse before using.

Step 6: Assemble and Serve

1. Place the crispy potatoes on a serving platter or individual plates.
2. Top the potatoes with the steak bites.
3. Drizzle the garlic butter sauce generously over the steak and potatoes.
4. Garnish with extra parsley or a sprinkle of steak seasoning, if desired.
5. Serve immediately and enjoy this flavorful, comforting dish!

Why This Recipe Works in the Air Fryer

The air fryer is a game-changer for this recipe because it achieves:

• Crispy Potatoes: Evenly cooked with a golden-brown exterior and fluffy interior.
• Juicy Steak Bites: Perfectly seared on the outside while retaining moisture inside.
• Minimal Cleanup: No greasy pans or oil splatters to deal with.

Tips for Perfect Steak Bites and Potatoes

1. Choose the Right Steak: Opt for well-marbled cuts like strip steak, ribeye, or tenderloin for maximum flavor and tenderness.
2. Cut Evenly: Keep the steak and potato pieces uniform in size for even cooking.
3. Don’t Overcrowd: Spread everything in a single layer in the air fryer for the best results.
4. Shake It Up: Shaking the potatoes during cooking ensures they crisp up on all sides.
5. Serve Immediately: For the best texture and flavor, serve the dish as soon as it’s ready.

Customizations and Variations

1. Add Veggies: Toss in some bell peppers, onions, or broccoli florets with the potatoes for added color and nutrition.
2. Cheesy Twist: Sprinkle shredded cheddar or Parmesan over the potatoes before serving.
3. Spicy Kick: Add red pepper flakes or a dash of hot sauce to the garlic butter sauce.
4. Herb Swap: Replace parsley with fresh rosemary or thyme for a different flavor profile.
5. Keto-Friendly: Substitute regular potatoes with radishes, cauliflower, or turnips.

Serving Suggestions

While this dish is fantastic on its own, you can pair it with:

• A crisp green salad for a lighter side.
• Garlic bread or dinner rolls to soak up the garlic butter sauce.
• A side of roasted asparagus or steamed green beans for added veggies.

Storing and Reheating

1. Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
2. Reheat: Warm up in the air fryer at 350°F (175°C) for a few minutes to restore crispiness, or use a microwave for convenience.
3. Freeze: While steak can be frozen, the potatoes may lose their crispness. If freezing, store in separate containers and reheat in the air fryer for the best results.

Nutritional Information

Approximate values per serving (based on 4 servings):

• Calories: 520 kcal
• Protein: 38g
• Carbohydrates: 22g
• Fat: 32g
• Sodium: 500mg

Why This Recipe is a Must-Try

There’s something about steak and potatoes that feels timeless and satisfying. But with this air fryer version, you get all the flavor with less hassle. The juicy, tender steak bites, the perfectly crispy potatoes, and that indulgent garlic butter sauce combine to create a meal that feels indulgent without being overly complicated.

When to Make It

This recipe is versatile enough to suit any occasion:

• Weeknight Dinners: Quick to prepare and satisfying for the whole family.
• Date Night: Impress your partner with a restaurant-quality meal.
• Game Day: Serve it as a hearty option for your next gathering.
• Meal Prep: Make a batch for quick, delicious lunches throughout the week.

Final Thoughts

Air Fryer Garlic Butter Steak Bites and Potatoes prove that great-tasting food doesn’t have to be complicated. With just a few simple ingredients and the power of the air fryer, you can create a dish that’s packed with flavor, texture, and comfort. Whether you’re cooking for yourself, your family, or guests, this recipe is sure to become a favorite in your kitchen.

So, preheat that air fryer and get ready to enjoy steak and potatoes like never before. Bon appétit!