One Pot Lasagna Soup: A Comforting Twist on a Classic Favorite

Craving lasagna but don’t have the time or energy for all the layering and baking? This One Pot Lasagna Soup has you covered! It takes everything you love about lasagna—the hearty meat, rich tomato sauce, and comforting pasta—and turns it into a flavorful, warming soup that’s all made in one pot. Easy to prepare and incredibly satisfying, this recipe will become a go-to for weeknight dinners or cozy weekend meals.

Jump to Recipe

Ingredients and Preparation

Here’s what you’ll need to make this delicious lasagna soup:

• Ground Beef: 1 pound of ground beef adds a hearty and flavorful base to the soup.
• Ground Italian Sausage: 1 pound of ground Italian sausage gives the soup a savory, spiced kick.
• Lasagna Noodles: 10 lasagna noodles, broken into pieces, provide the pasta component that makes this soup feel like a deconstructed lasagna.
• Onion: 1 chopped onion adds sweetness and depth to the soup.
• Pasta Sauce: A 24-ounce jar of your favorite pasta sauce acts as the flavorful tomato base for the soup.
• Minced Garlic: 4 teaspoons of minced garlic bring a punch of flavor that complements the meat and tomato sauce.
• Chicken Broth: 8 cups of chicken broth create the liquid base for the soup while adding richness.
• Tomato Paste: 2 tablespoons of tomato paste intensify the tomato flavor in the broth.
• Diced Tomatoes: A 14-ounce can of diced tomatoes adds texture and additional tomato flavor to the soup.
• Sugar: 1 teaspoon of sugar balances the acidity of the tomatoes and enhances the overall flavor.
• Balsamic Vinegar: 2 teaspoons of balsamic vinegar add a touch of sweetness and depth to the soup.
• Basil and Oregano: 2 teaspoons of dried basil and 1 teaspoon of oregano give the soup its classic Italian herb flavor.
• Bay Leaf: 1 bay leaf adds a subtle aromatic note that enhances the overall depth of the broth.
• Salt and Pepper: Season to taste with salt and pepper to ensure the perfect balance of flavors.

Instructions

1. Brown the Meat: Start by adding the ground beef, ground Italian sausage, and chopped onion to a large pot over medium-high heat. Cook until the meat is completely browned and the onions are soft, stirring occasionally to break up the meat as it cooks. Once browned, drain any excess fat from the pot to keep the soup from becoming too greasy.
2. Sauté the Garlic: Return the pot to the stove and mix in the minced garlic. Sauté for about 30 seconds, just until fragrant. Be careful not to burn the garlic, as it can turn bitter.
3. Add the Liquids and Seasonings: Pour in the jar of pasta sauce, diced tomatoes (with their juices), tomato paste, and chicken broth. Stir to combine. Add the sugar, balsamic vinegar, basil, oregano, bay leaf, and salt and pepper to taste. These seasonings will create a rich and flavorful broth that mimics the taste of traditional lasagna.
4. Bring to a Boil: Cover the pot with a lid and bring the soup to a boil. This step ensures that all the flavors meld together and that the soup base is fully heated.
5. Cook the Pasta: Break the lasagna noodles into pieces and add them to the boiling soup. Stir well to ensure the pasta is submerged in the liquid. Reduce the heat to medium-low and let the soup simmer until the noodles are tender, which should take about 10-15 minutes. Stir occasionally to prevent the noodles from sticking together.
6. Serve: Once the noodles are cooked through, your soup is ready to serve. Ladle the soup into bowls and top with your choice of cheese—grated Parmesan, shredded mozzarella, or a dollop of creamy ricotta. These cheese toppings melt into the hot soup, adding an extra layer of richness and making every spoonful feel indulgent.

Why One Pot Lasagna Soup?

This One Pot Lasagna Soup is the ultimate comfort food for when you want the taste of lasagna without all the work. By turning a classic dish into a soup, you eliminate the need for layering and baking, cutting down on prep time and dirty dishes. The best part? It all comes together in one pot, making cleanup a breeze!

Tips for Success

• Use High-Quality Ingredients: Since this recipe relies on simple ingredients, using high-quality ground beef, Italian sausage, and pasta sauce will make a big difference in the final flavor.
• Adjust Seasonings to Taste: Feel free to tweak the seasoning based on your personal preference. If you like a little heat, add a pinch of red pepper flakes, or if you prefer a more herbaceous flavor, throw in some extra fresh basil or parsley.
• Make It Creamy: For an extra indulgent twist, stir in a splash of heavy cream or a dollop of ricotta cheese just before serving. This will give the soup a rich, creamy texture that takes it to the next level.
• Leftovers: This soup tastes even better the next day, as the flavors continue to meld together. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over medium heat, adding a bit of extra broth if the soup has thickened too much.

Nutritional Information

This One Pot Lasagna Soup is a hearty and filling meal that’s packed with protein, thanks to the ground beef and Italian sausage. The lasagna noodles provide a satisfying dose of carbs, while the tomato-based broth keeps the soup light enough to enjoy without feeling overly heavy. Depending on your portion size, this soup clocks in at around 400-500 calories per serving.

Final Thoughts

This One Pot Lasagna Soup is everything you love about lasagna, but in a cozy, easy-to-make soup form. Whether you’re feeding a family or just looking for a comforting meal to warm you up on a chilly night, this recipe is sure to hit the spot. With its rich, flavorful broth, hearty meat, and tender noodles, it’s the perfect marriage of lasagna and soup—comfort food at its finest.