These Cabbage Fritters are a simple, delicious way to enjoy cabbage in a new, crispy form. With a hint of cheese and spices, these fritters make a great snack, appetizer, or side dish. Here’s how to make them:
🍴 Servings: 4
🕒 Prep Time: 15 minutes
🕖 Cooking Time: 10 minutes
🕖 Total Time: 25 minutes
Jump to RecipeIngredients:
- 2 cups shredded cabbage: Adds crunch and flavor.
- 1/2 cup regular flour: Helps bind the ingredients together.
- 1/4 cup corn flour: Provides extra crispiness to the fritters.
- 1/4 cup grated Parmesan cheese: Adds a savory, cheesy flavor.
- 1/2 teaspoon baking powder: For light and fluffy fritters.
- 1/2 teaspoon salt: Enhances the overall flavor.
- 1/4 teaspoon black pepper: Adds a mild heat.
- 1/4 teaspoon paprika (optional): For a hint of smoky flavor.
- 1/3 cup milk: Moistens the batter.
- 1 beaten egg: Helps bind the ingredients.
- Oil for frying: Use vegetable or canola oil for frying.
Instructions:
1️⃣ Prepare the Cabbage Mixture:
- In a large bowl, combine 2 cups of shredded cabbage, 1/2 cup regular flour, 1/4 cup corn flour, 1/4 cup grated Parmesan cheese, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon paprika (optional).
- Mix well to coat the cabbage evenly with the dry ingredients.
2️⃣ Mix Wet Ingredients:
- In a separate bowl, whisk together 1 beaten egg and 1/3 cup milk until fully combined.
3️⃣ Combine and Coat:
- Pour the egg-milk mixture into the cabbage mixture and stir until everything is evenly coated.
4️⃣ Fry the Fritters:
- Heat oil in a large skillet or frying pan over medium heat until hot.
- Drop spoonfuls of the cabbage batter into the hot oil, flattening them slightly with the back of a spoon.
- Fry the fritters for about 2-3 minutes on each side, or until golden brown and crispy.
5️⃣ Drain and Serve:
- Transfer the fritters to a plate lined with paper towels to remove any excess oil.
- Serve hot, with a side of salsa or sour cream for dipping, if desired.
Cabbage Fritters
These crispy and golden brown fritters are packed with the flavor of cabbage and cheese. The perfect combination of textures will leave you craving more. Enjoy these delicious appetizers for a party or a casual gathering.
Ingredients
2 cups shredded cabbage
1/2 cup regular flour
1/4 cup corn flour
1/4 cup grated parmesan cheese
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika (optional)
1/3 cup milk
beaten egg 1.
Directions
- Shred the cabbage into large bowl then add flour, cornmeal, Parmesan cheese, baking powder, salt, pepper and paprika if needed.
- In another bowl mix together beaten eggs with milk.
- Pour in the milk-egg mixture into the cabbage then mix until well coated evenly by the batter.
- For frying use oil in a large skillet or frying pan which is heated over medium heat until hot enough.
- Drop spoonfuls of the cabbage batter into the hot oil pressing them down slightly with back of spoon.
- Take fritters out of oil and set them on a paper towel-covered plate to eliminate excess oil.
- Serve hot, optionally along with salsa or sour cream.
Notes 💡:
- Customization: Add grated carrots, zucchini, or fresh herbs to the batter for added flavor and texture.
- Make Ahead: Prepare the batter in advance and fry the fritters just before serving.
- Serving Suggestions: These fritters pair well with a fresh salad or can be served as a side dish with your favorite meal.
Enjoy these Cabbage Fritters—a crispy, flavorful treat that’s both satisfying and delicious! 🥬🧀