This quick and easy Mongolian Ground Beef Noodles recipe is a savory, flavorful dish perfect for busy weeknights. The combination of tender noodles, seasoned ground beef, and a sweet-savory sauce will have you coming back for seconds!
Jump to Recipe🍴 Servings: 4
🕒 Prep Time: 10 minutes
🕖 Cooking Time: 20 minutes
🕖 Total Time: 30 minutes
Ingredients:
- 8 oz spaghetti or ramen noodles: Choose your favorite noodles for the base.
- 1 lb ground beef: Provides a hearty and flavorful protein.
- 2 tbsp vegetable oil: For sautéing the beef.
- 3 cloves garlic, minced: Adds a fragrant kick.
- 1/2 cup soy sauce: The salty, umami base for the sauce (low sodium preferred).
- 1/4 cup brown sugar: Balances the savory elements with a touch of sweetness.
- 1/4 cup beef broth: Adds depth to the sauce.
- 1/4 tsp red pepper flakes: For a hint of heat (optional).
- 1/2 cup green onions, sliced: Freshness and a pop of color.
- Sesame seeds for garnish: Adds a nutty finish.
Instructions:
1️⃣ Cook the Noodles:
- Cook 8 oz of spaghetti or ramen noodles according to package directions. Once cooked, drain and set aside.
2️⃣ Cook the Ground Beef:
- In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat.
- Add 1 lb ground beef and cook until browned, breaking it apart as it cooks.
3️⃣ Add Garlic:
- Once the beef is browned, add 3 cloves minced garlic to the skillet and sauté for about 1 minute until fragrant.
4️⃣ Make the Sauce:
- Stir in 1/2 cup soy sauce, 1/4 cup brown sugar, 1/4 cup beef broth, and 1/4 teaspoon red pepper flakes (optional). Let the mixture simmer for 2-3 minutes until the sauce thickens slightly.
5️⃣ Combine with Noodles:
- Add the cooked noodles to the skillet and toss them in the sauce until well coated.
6️⃣ Add Green Onions:
- Stir in 1/2 cup sliced green onions and cook for another 1 minute.
7️⃣ Garnish and Serve:
- Garnish with sesame seeds before serving.
Mongolian Ground Beef Noodles
This hearty dish features ground beef, noodles, and a savory sauce. The perfect combination of flavors and textures will leave you craving more. Enjoy this quick and easy meal for a satisfying dinner.
Ingredients
8 oz spaghetti or ramen noodles
1 lb ground beef
2 tbsp vegetable oil
3 cloves garlic, minced
1/2 cup soy sauce
1/4 cup brown sugar
1/4 cup beef broth
1/4 tsp red pepper flakes
1/2 cup green onions, sliced
Sesame seeds for garnish
Directions
- Cook noodles according to package directions. Drain and set aside.
- In a large skillet, heat vegetable oil over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks.
- Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Stir in soy sauce, brown sugar, beef broth, and red pepper flakes. Let it simmer for 2-3 minutes until the sauce thickens slightly.
- Add cooked noodles to the skillet, tossing to coat them in the sauce.
- Stir in sliced green onions and cook for another minute.
- Garnish with sesame seeds before serving.
- Enjoy this savory dish that's ready in just 30 minutes!
Serving Suggestions:
- Serve hot and enjoy this savory dish on its own, or pair it with steamed vegetables for a more balanced meal.
Notes 💡:
- Customize: Add your favorite veggies like bell peppers, broccoli, or snap peas for added nutrition and texture.
- Spice Level: Adjust the red pepper flakes to your preferred heat level or omit them altogether for a milder dish.
- Noodle Options: Feel free to use any noodles you prefer, like rice noodles or udon, for different textures.
Enjoy this delicious and satisfying Mongolian Ground Beef Noodles dish that’s ready in just 30 minutes! 🍜