Marry Me Chicken is a rich, creamy dish that brings together tender, pan-seared chicken thighs with a luxurious sun-dried tomato sauce. This flavorful meal is perfect for impressing someone special or enjoying a comforting dinner at home. The combination of savory chicken, a decadent cream sauce, and aromatic herbs will leave you and your guests swooning.
Jump to Recipe🍴 Servings: 4
🕒 Prep Time: 15 minutes
🕖 Cooking Time: 40 minutes
🕖 Total Time: 55 minutes
Ingredients:
- 6 chicken thighs: Bone-in and skin-on chicken thighs work best for a tender, juicy dish.
- Seasonings to taste: Use a blend of onion powder, garlic powder, Cajun seasoning, black pepper, paprika, and Italian herbs to infuse the chicken with deep flavor.
- Olive oil: For pan-searing the chicken.
- 2 tablespoons butter: Adds richness to the sauce.
- 2 tablespoons fresh minced garlic: Aromatic and flavorful.
- 1/2 cup chicken broth: Provides a savory base for the sauce.
- 1/3 cup heavy whipping cream: For a luscious, creamy texture.
- Sun-dried tomatoes: Adds a sweet-tart punch to the sauce.
- 1 tablespoon white cooking wine: Enhances the flavor of the sauce.
- 1/2 cup fresh shredded Parmesan or Italian cheese: Melts into the sauce for added richness.
- Salt and pepper to taste: Season as needed.
- Additional Italian herbs: To flavor the sauce.
Instructions:
1️⃣ Season the Chicken:
- Generously season 6 chicken thighs with onion powder, garlic powder, Cajun seasoning, black pepper, paprika, and Italian herbs to create a flavorful crust.
2️⃣ Pan-Sear the Chicken:
- Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken thighs and pan-sear them on both sides until browned, about 3-4 minutes per side. Transfer the seared chicken to a baking dish, leaving the flavorful drippings in the skillet.
3️⃣ Prepare the Sauce:
- In the same skillet, melt 2 tablespoons of butter. Add 2 tablespoons of minced garlic and sauté for about 2-3 minutes until fragrant.
- Pour in 1/2 cup chicken broth, sun-dried tomatoes, and 1/3 cup heavy whipping cream. Stir to combine and bring to a simmer.
4️⃣ Add Seasonings and Cheese:
- Season the sauce with salt, pepper, and additional Italian herbs. Gradually stir in 1/2 cup shredded Parmesan or Italian cheese, stirring continuously until the cheese melts and the sauce is smooth.
5️⃣ Bake the Chicken:
- Pour the creamy sun-dried tomato sauce over the seared chicken thighs in the baking dish. Ensure each piece of chicken is generously coated with the sauce.
- Bake in a preheated oven at 400°F (200°C) for 30-35 minutes, or until the chicken is fully cooked and tender.
6️⃣ Serve:
- Serve the Marry Me Chicken over mashed potatoes, pasta, rice, or with crusty bread to soak up all the delicious sauce. Enjoy your romantic and comforting meal!
Marry Me Chicken
4
servings15
minutes40
minutes55
minutesThis flavorful dish features tender chicken cooked in a creamy sun-dried tomato sauce. The perfect combination of flavors and textures will leave you craving more. Enjoy this special meal for a romantic dinner or a celebration.
Ingredients
6 chicken thighs.
Seasonings to taste: Onion powder, Garlic powder, Cajun seasoning, Black pepper, Paprika, Italian herbs.
Olive oil.
2 tablespoons butter.
2 tablespoons fresh minced garlic.
1/2 cup chicken broth.
1/3 cup heavy whipping cream.
Sun-dried tomatoes.
1 tablespoon white cooking wine.
1/2 cup fresh shredded Parmesan or Italian cheese.
Salt and pepper to taste.
Additional Italian herbs for sauce.
Directions
- Season the chicken thighs with onion powder, garlic powder, Cajun seasoning, pepper, paprika, and Italian herbs.
- Heat olive oil in a skillet over medium-high heat. Pan-sear the chicken thighs on both sides until browned. Transfer the chicken to a separate baking dish.
- In the same skillet, melt the butter and sauté the minced garlic for about 3 minutes.
- Pour in the chicken broth, sun-dried tomatoes, and heavy whipping cream. Stir to combine and let it simmer.
- Add salt, pepper, and Italian herbs to the sauce. Gradually add the shredded cheese while stirring continuously until melted and smooth.
- Pour the sauce over the seared chicken thighs in the baking dish.
- Bake in a preheated oven at 400°F (200°C) for 30-35 minutes, or until the chicken is fully cooked and tender.
- Serve the Marry Me Chicken over mashed potatoes, and enjoy!.
Notes
- For a milder dish, reduce or omit the Cajun seasoning.
- Swap heavy cream with half-and-half or milk for a lighter version; the sauce will be thinner.
- Pairs well with pasta, rice, or crusty bread.
Serving and Storage Tips:
- Serving Suggestions: Marry Me Chicken pairs beautifully with mashed potatoes, pasta, rice, or crusty bread to soak up the rich sauce. A simple green salad or roasted vegetables make for excellent side dishes.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth if the sauce has thickened too much.
Notes 💡:
- Milder Version: For a milder dish, reduce or omit the Cajun seasoning. The sauce will still be rich and flavorful.
- Lighter Option: Swap the heavy cream for half-and-half or milk for a lighter sauce, though the sauce will be thinner.
- Customization: Feel free to add spinach, mushrooms, or other vegetables to the sauce for added nutrition and flavor. 🌿
This Marry Me Chicken is sure to impress, whether you’re serving it for a special occasion or simply indulging in a comforting, flavorful meal at home.