Crockpot Cowboy Soup

This Crockpot Cowboy Soup is a hearty and flavorful dish that’s perfect for busy weeknights or chilly days. Packed with ground beef, beans, veggies, and bold seasonings, it’s a comforting, easy-to-make meal that will leave everyone satisfied. Simply throw everything into your crockpot and let it cook to perfection!

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🍴 Servings: 6-8

🕒 Prep Time: 10 minutes

🕖 Cooking Time: 6-8 hours on low or 3-4 hours on high

🕖 Total Time: About 6-8 hours (slow-cooker time)

Ingredients:

• 1 pound ground beef: Provides the base of the soup, adding richness and protein.
• 1 onion, chopped: Adds depth and sweetness.
• 2 cloves garlic, minced: Enhances the flavor with a subtle kick.
• 1 can (15 ounces) diced tomatoes: Adds acidity and freshness.
• 1 can (15 ounces) kidney beans, drained and rinsed: Adds protein and texture.
• 1 can (15 ounces) pinto beans, drained and rinsed: Adds heartiness and earthy flavor.
• 1 can (15 ounces) black beans, drained and rinsed: Adds color and a creamy texture.
• 1 can (15 ounces) corn kernels, drained: Adds sweetness and crunch.
• 1 can (10 ounces) diced tomatoes with green chilies: Adds a slight kick and enhances the flavor.
• 1 can (4 ounces) diced green chilies: Provides a mild spice.
• 1 packet taco seasoning mix: Brings bold, zesty flavor to the soup.
• 1 packet ranch dressing mix: Adds a tangy, creamy flavor to complement the taco seasoning.
• 4 cups beef broth: Provides a rich, savory base for the soup.
• Salt and pepper to taste: Season according to your preference.

Optional Garnishes:

• Shredded cheddar cheese
• Sour cream
• Chopped green onions

Instructions:

1️⃣ Brown the Ground Beef:

• In a skillet over medium-high heat, brown 1 pound of ground beef until fully cooked. Drain any excess fat to reduce grease.

2️⃣ Sauté the Aromatics:

• Add 1 chopped onion and 2 minced garlic cloves to the skillet with the cooked beef. Sauté for 2-3 minutes until the onion becomes translucent and fragrant.

3️⃣ Transfer to Crockpot:

• Transfer the cooked beef, onion, and garlic mixture to the crockpot.

4️⃣ Add the Canned Ingredients:

• Add 1 can of diced tomatoes, 1 can each of kidney beans, pinto beans, and black beans (drained and rinsed), 1 can of corn kernels (drained), 1 can of diced tomatoes with green chilies, and 1 can of diced green chilies to the crockpot.

5️⃣ Add the Seasonings:

• Sprinkle in 1 packet of taco seasoning mix and 1 packet of ranch dressing mix for bold, tangy flavors.

6️⃣ Pour in the Broth:

• Pour 4 cups of beef broth into the crockpot, stirring to combine all the ingredients.

7️⃣ Cook the Soup:

• Cover the crockpot and cook the soup on low for 6-8 hours or on high for 3-4 hours. This slow cooking process allows the flavors to meld together beautifully.

8️⃣ Serve and Garnish:

• Once the soup is done, serve it hot in bowls. Garnish with shredded cheddar cheese, a dollop of sour cream, and chopped green onions for an extra layer of flavor and texture.

Serving and Storage Tips:

• Serving Suggestions: Pair this hearty soup with cornbread or a slice of crusty bread for a complete meal.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove.
• Freezing: This soup freezes well! Cool completely before transferring to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Conclusion:

This Crockpot Cowboy Soup is the ultimate comfort food—hearty, flavorful, and incredibly easy to prepare. Perfect for feeding a crowd or for meal prepping, it’s a recipe you’ll return to again and again. Enjoy!