This Chocolate Pie recipe has stood the test of time, being a beloved favorite for over 45 years. Easy to make and now adapted for the microwave, this pie promises rich chocolate flavor with a perfect meringue topping. Whether you’re a seasoned baker or new to the kitchen, this failproof recipe is sure to become a cherished staple.
Why You’ll Love This Recipe:
- Microwave Convenience: Save time by preparing the chocolate filling in the microwave, making it easier than ever.
- Classic Flavor: This recipe has been perfected over decades, offering a timeless chocolate pie experience.
- Meringue Perfection: Topped with a fluffy meringue, this pie is a true classic dessert.
🍴 Servings: 1 Chocolate Pie
🕒 Prep Time: 10 minutes
🕖 Cooking Time: Varies by microwave (approximately 4-6 minutes)
🕖 Total Time: About 20-25 minutes
Ingredients:
For the Chocolate Pie Filling:
- 1 1/2 cups sugar: Sweetens the filling to perfection.
- 3 heaping tablespoons cocoa powder: Provides rich, chocolatey goodness.
- 2 tablespoons cornstarch: Helps thicken the filling.
- Pinch of salt: Enhances the overall flavor.
- 4 egg yolks: Adds richness and helps set the filling. Reserve egg whites for the meringue.
- 12 ounces evaporated milk: Creates a creamy texture.
- 1 teaspoon vanilla extract: Adds warmth and depth to the flavor.
- 1/2 stick butter: Adds richness and smoothness.
For the Meringue:
- 4 egg whites (room temperature): Provides the base for the meringue.
- Pinch of salt: Balances the sweetness.
- 1/4 teaspoon cream of tartar: Helps stabilize the meringue.
- 8 teaspoons sugar: Sweetens and stiffens the meringue.
Instructions:
1️⃣ Prepare the Chocolate Pie Filling:
- In a large microwave-safe bowl, whisk together 1 1/2 cups of sugar, 3 heaping tablespoons cocoa powder, 2 tablespoons cornstarch, and a pinch of salt until well combined.
- Add 12 ounces of evaporated milk and 4 egg yolks to the dry ingredients. Whisk everything together thoroughly.
- Microwave the mixture for 2 minutes, then whisk well. Repeat this process for another 2 minutes.
- Depending on your microwave, continue microwaving in 1-minute intervals, whisking between each session, until the filling thickens.
- Once the mixture is thick, whisk in 1 teaspoon of vanilla extract and 1/2 stick of butter until fully incorporated and smooth.
2️⃣ Assemble the Pie:
- Pour the prepared chocolate filling into a baked 9-inch pie shell.
3️⃣ Prepare the Meringue:
- In a mixing bowl, beat 4 egg whites with a pinch of salt and 1/4 teaspoon of cream of tartar until soft peaks form.
- Gradually add 8 teaspoons of sugar, one teaspoon at a time, beating well after each addition until stiff peaks form.
4️⃣ Top and Bake:
- Spoon the meringue over the chocolate filling, spreading it out to cover the filling completely and sealing the edges.
- Bake the pie in a preheated 375°F (190°C) oven until the meringue is golden brown, about 8-10 minutes.
Serving and Storage Tips:
- Serving Suggestions: Let the pie cool slightly before slicing to allow the filling to set. Serve at room temperature or chilled, depending on your preference.
- Storage: Store any leftovers in the refrigerator for up to 3 days. The pie is best enjoyed fresh, but it will still be delicious after a day or two.
Conclusion:
This Chocolate Pie is a tried-and-true recipe that has been perfected over the years, offering rich chocolate flavor with a smooth, creamy filling and a light, fluffy meringue. Perfect for any occasion, it’s sure to be a hit with family and friends. Enjoy!