This Garlic Herb Roasted Potatoes, Carrots, and Zucchini dish is a simple yet flavorful side that pairs perfectly with any main course. Roasted to perfection with a medley of herbs and garlic, these veggies are tender on the inside and golden brown on the outside. It’s a healthy and satisfying addition to any meal!
Jump to RecipeWhy You’ll Love This Recipe:
- Easy to Make: Just toss the veggies with olive oil, garlic, and herbs, then roast until golden.
- Healthy & Delicious: Loaded with nutrients and packed with flavor.
- Versatile Side Dish: Pairs well with a variety of main dishes, from chicken to fish to tofu.
Ingredients:
- 4 cups potatoes, diced: Provides a hearty and starchy base.
- 2 cups carrots, sliced: Adds sweetness and vibrant color.
- 2 cups zucchini, sliced: Adds a tender and juicy texture.
- 3 tablespoons olive oil: Helps the vegetables roast to a golden brown.
- 3 cloves garlic, minced: Adds a bold and savory flavor.
- 1 tablespoon dried rosemary: Adds a piney, earthy flavor.
- 1 tablespoon dried thyme: Adds a subtle, herbaceous note.
- Salt and pepper to taste: Enhances the flavors of the dish.
Instructions:
1. Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Vegetables:
- In a large bowl, combine the diced potatoes, sliced carrots, and sliced zucchini.
- Add the olive oil, minced garlic, dried rosemary, dried thyme, salt, and pepper. Toss everything together until the vegetables are evenly coated.
3. Roast the Vegetables:
- Spread the seasoned vegetables in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and golden brown, stirring halfway through to ensure even roasting.
4. Serve and Enjoy:
- Serve the roasted vegetables warm as a delicious side dish. Enjoy the perfectly roasted Garlic Herb Potatoes, Carrots, and Zucchini with your favorite main course!
Garlic Herb Roasted Potatoes, Carrots, and Zucchini
These flavorful roasted vegetables are seasoned with garlic, herbs, and spices. The perfect combination of flavors and textures will leave you craving more. Enjoy this healthy and satisfying side dish with your favorite meals.
Ingredients
4 cups potatoes, diced
2 cups carrots, sliced
2 cups zucchini, sliced
3 tbsp olive oil
3 cloves garlic, minced
1 tbsp dried rosemary
1 tbsp dried thyme
Salt and pepper to taste
Directions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the potatoes, carrots, zucchini, olive oil, garlic, rosemary, thyme, salt, and pepper.
- Spread the vegetables in a single layer on the prepared baking sheet.
- Roast for 25-30 minutes, until the vegetables are tender and golden brown, stirring halfway through.
- Serve warm and enjoy your Garlic Herb Roasted Potatoes, Carrots, and Zucchini!
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Serving and Storage Tips:
- Serving Suggestions: This dish pairs beautifully with roasted chicken, grilled fish, or a plant-based protein like tofu. It’s also perfect for holiday gatherings or family dinners.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion:
These Garlic Herb Roasted Potatoes, Carrots, and Zucchini are the perfect side dish for any occasion. With a delicious blend of garlic, rosemary, and thyme, these roasted vegetables are sure to become a staple in your kitchen. If you love this recipe, be sure to check out more easy and tasty recipes to add to your collection!