Juicy chicken tenders are seasoned with a flavorful blend of brown sugar, paprika, and garlic powder, then topped with crispy bacon crumbles. The sweet caramelized brown sugar perfectly balances the smoky, salty bacon, creating a mouthwatering combination that’s sure to be a hit. These tenders are easy to prepare and bake to perfection in just 30 minutes, making them an ideal appetizer or main dish for any occasion. Serve them hot and watch them disappear—these Bacon Brown Sugar Chicken Tenders will have everyone coming back for more!
Bacon Brown Sugar Chicken Tenders
4
servings15
minutes30
minutes300 per serving
kcal45
minutesBacon Brown Sugar Chicken Tenders are a sweet and savory treat that’s impossible to resist!
Ingredients
1 lb chicken tenders (about 8-10 pieces)
8 slices of bacon, cooked and crumbled
1/2 cup brown sugar
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Cooking spray or oil (for greasing)
Directions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and lightly grease with cooking spray or oil.
- Prepare the Seasoning:
- In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper.
- Season the Chicken Tenders:
- Place the chicken tenders on the prepared baking sheet. Sprinkle the brown sugar mixture evenly over the chicken tenders, coating them well.
- Add the Bacon:
- Sprinkle the crumbled bacon pieces over the seasoned chicken tenders.
- Bake:
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
- Serve:
- Serve the Bacon Brown Sugar Chicken Tenders hot.
- Enjoy your Sweet and Savory Bacon Brown Sugar Chicken Tenders!