These cookies bring together the ultimate combination of rich chocolate and sweet, gooey marshmallows in every bite. The dough is swirled with mini marshmallows and chocolate chips, giving the cookies a delightful texture that’s crispy on the edges and soft in the middle. Perfect for sharing (or not!), these cookies are a crowd-pleaser and great for any occasion. Whether you’re enjoying them with a glass of milk or on their own, these Chocolate Marshmallow Swirl Cookies will satisfy your sweet tooth like nothing else!
Chocolate Marshmallow Swirl Cookies
18 Cookies
servings15
minutes12
minutes150 per cookie
kcal27
minutesChocolate Marshmallow Swirl Cookies are gooey, chocolaty bites of heaven that you won’t want to miss.
Ingredients
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/3 cup cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup mini marshmallows
1/2 cup chocolate chips
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well until combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the mini marshmallows and chocolate chips, creating swirls of marshmallow throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and the marshmallows are golden and gooey.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.