These crispy and flavorful calzones are filled with a creamy Alfredo sauce, tender chicken, and melted cheese. The perfect combination of flavors and textures will leave you craving more. Enjoy these easy-to-make calzones for a quick and satisfying meal.
Chicken Alfredo Air Fryer Calzones
Indulge in these delicious Chicken Alfredo Air Fryer Calzones.
Ingredients
Pizza Dough: 1 package of pizza dough serves as the base for these delicious calzones, providing a tender and chewy crust.
Cooked Chicken: 1 cup of shredded, cooked chicken adds protein and a hearty texture to the filling.
Alfredo Sauce: 1/2 cup of creamy Alfredo sauce brings rich, savory flavor to each bite.
Shredded Mozzarella Cheese: 1 cup of mozzarella cheese for a melty, gooey filling.
Grated Parmesan Cheese: 1/4 cup adds a sharp, nutty flavor that complements the Alfredo sauce.
Cooked Spinach: 1/2 cup of cooked and drained spinach introduces a pop of green and a bit of extra nutrition.
Dried Italian Seasoning: 1 tsp of Italian seasoning enhances the flavor with a blend of herbs.
Olive Oil: A little olive oil is used for brushing the tops of the calzones, helping them achieve a golden brown finish in the air fryer.
Directions
- Step 1:
- Roll out the pizza dough on a lightly floured surface. Divide the dough into 4 equal pieces, each one serving as the base for your calzones.
- Step 2:
- Spread about a tablespoon of Alfredo sauce onto each piece of dough, leaving a small border around the edges. This sauce will add a rich, creamy flavor to the calzones.
- Step 3:
- Evenly distribute the shredded chicken, mozzarella cheese, Parmesan cheese, and cooked spinach onto the Alfredo sauce. Sprinkle the filling with dried Italian seasoning for an added burst of flavor.
- Step 4:
- Carefully fold each piece of dough over the filling to create a pocket, pressing the edges together to seal. You can crimp the edges with a fork to ensure they stay closed during cooking.
- Step 5:
- Brush the tops of the calzones with olive oil. This will help them achieve a golden, crispy crust in the air fryer.
- Step 6:
- Preheat your air fryer to 375°F (190°C). Place the calzones in the air fryer basket, making sure they aren’t touching to allow for even cooking.
- Step 7:
- Cook the calzones in the air fryer for 10-12 minutes, or until they are golden brown and crispy on the outside. Depending on the size of your air fryer, you may need to cook them in batches.
- Step 8:
- Once cooked, remove the calzones from the air fryer and let them cool slightly before serving. The filling will be very hot, so allowing them to cool for a few minutes will make them easier to handle and eat.