This delightful twist on classic pumpkin bread features a warm and spicy pumpkin flavor, topped with a sweet and cinnamon-y snickerdoodle crumble. Perfect for a cozy breakfast or a sweet snack. Enjoy this comforting and flavorful treat.
Snickerdoodle Pumpkin Bread
Indulge in this cozy Snickerdoodle Pumpkin Bread. Perfect for a fall treat.
Ingredients
1 1/2 cups flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/2 cup butter, softened
1 cup sugar
1/2 cup brown sugar
1 cup pumpkin puree
2 large eggs
1 tsp vanilla extract
- Snickerdoodle Topping:
1/4 cup sugar
1 tsp cinnamon
Directions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, whisk flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, cream butter, sugar, and brown sugar until fluffy. Beat in pumpkin, eggs, and vanilla.
- Gradually add dry ingredients to the wet mixture.
- Pour batter into the prepared loaf pan. Mix topping ingredients and sprinkle over the batter.
- Bake for 50-60 minutes until a toothpick inserted comes out clean. Cool in pan for 10 minutes, then remove to a wire rack.