Bacon Cheeseburger Pasta

Craving the flavors of a classic cheeseburger but want something a bit different? This Bacon Cheeseburger Pasta combines juicy beef, crispy bacon, gooey cheese, and a creamy, tangy sauce all mixed into tender pasta. It’s like having a bacon cheeseburger in every bite, with the added comfort of pasta. Perfect for weeknight dinners or any time you want a quick, satisfying meal!

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Why You’ll Love This Recipe

This Bacon Cheeseburger Pasta is hearty, cheesy, and full of flavor, bringing together the best of both worlds: pasta and burgers! It’s easy to make, uses simple ingredients, and comes together in just about half an hour. A fun meal that the whole family will love!

Ingredients You’ll Need

• Pasta: 8 oz (penne, rotini, or your favorite shape) – The base that soaks up all the burger flavors.
• Ground Beef: 1 lb – Adds the heartiness and burger flavor.
• Bacon: 6 slices, chopped – For a smoky, crispy twist.
• Onion: 1 small, finely chopped – Adds a sweet-savory depth.
• Garlic: 2 cloves, minced – A bit of sharp flavor.
• Diced Tomatoes: 1 can (14.5 oz), undrained – For acidity and texture.
• Ketchup: 1/4 cup – Adds that signature cheeseburger tang.
• Yellow Mustard: 1/4 cup – For extra burger authenticity.
• Worcestershire Sauce: 1 tablespoon – Deepens the savory flavor.
• Smoked Paprika: 1/2 teaspoon (optional) – Adds a subtle smoky flavor.
• Beef Broth: 1/2 cup – Creates a saucy, juicy consistency.
• Cheddar Cheese: 1 cup, shredded – Brings that classic cheeseburger cheese flavor.
• Mozzarella Cheese: 1/2 cup, shredded – For extra creaminess.
• Salt and Pepper: To taste
• Fresh Parsley: Chopped (for garnish) – Adds color and freshness.
• Pickles: Chopped (optional, for garnish) – A fun tangy addition for extra burger vibes.

Step-by-Step Instructions

Step 1: Cook the Pasta

1. Boil Water: Bring a large pot of salted water to a boil.
2. Cook Pasta: Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Cook the Bacon

1. Crisp the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy.
2. Remove Bacon: Use a slotted spoon to remove the bacon from the skillet, leaving the drippings behind for flavor.

Step 3: Cook the Ground Beef

1. Add Beef and Onion: In the same skillet with the bacon drippings, add the ground beef and chopped onion.
2. Brown the Beef: Cook over medium heat until the beef is browned and the onion is softened (about 5-7 minutes). Drain any excess fat.

Step 4: Add Garlic and Seasonings

1. Add Garlic: Stir in the minced garlic and cook for about 1 minute until fragrant.
2. Add Seasonings: Add the diced tomatoes (with their juice), ketchup, mustard, Worcestershire sauce, smoked paprika, and beef broth.
3. Simmer: Bring the mixture to a simmer and let it cook for 5-7 minutes, allowing the flavors to meld.

Step 5: Combine with Pasta and Cheese

1. Mix in Pasta: Add the cooked pasta to the skillet, stirring to coat it in the sauce.
2. Add Cheese: Stir in the shredded cheddar and mozzarella cheeses until melted and creamy. Season with salt and pepper to taste.

Step 6: Serve and Garnish

1. Stir in Bacon: Stir in the crispy bacon, reserving a bit for garnish.
2. Serve: Serve the pasta hot, garnished with chopped parsley, extra bacon, and chopped pickles if desired.

Tips for the Best Bacon Cheeseburger Pasta

• Extra Creamy Sauce: If you like a saucier dish, add a bit more beef broth or even a splash of cream.
• Use Freshly Grated Cheese: For the best melt and flavor, use freshly grated cheddar and mozzarella.
• Customize with Pickles: For extra tang, mix chopped pickles directly into the pasta, or serve them on the side.

Serving Suggestions

• With a Side Salad: A fresh, crunchy salad pairs nicely with this rich pasta.
• Garlic Bread: Some warm garlic bread on the side is perfect for scooping up any extra sauce.
• Serve with Hot Sauce: Add a dash of hot sauce for a little extra kick!

FAQs

Can I Use a Different Meat?

Yes! Ground turkey or chicken works well for a lighter version, or try ground pork for a richer flavor.

Can I Make This Ahead of Time?

Definitely. Cook the pasta and beef mixture in advance, then store separately. When ready to eat, combine and heat, adding cheese just before serving.

How Long Does This Keep?

Stored in an airtight container, this pasta will keep well in the refrigerator for 3-4 days. Reheat in the microwave or on the stovetop with a splash of beef broth.

Why You’ll Make This Again and Again

This Bacon Cheeseburger Pasta is easy to make, packed with classic cheeseburger flavors, and is sure to be a hit for all ages. It’s satisfying, customizable, and perfect for when you want something hearty and delicious without the bun. Enjoy the cheesy, beefy goodness with every forkful!