Sweet potato pie is a dessert that feels like home warm, comforting, and full of flavor. This classic recipe balances the natural sweetness of baked sweet potatoes with rich spices and a buttery crust. Whether it’s a holiday gathering or a simple treat for the weekend, this pie is sure to win hearts.
Here’s how to make this timeless dish, step by step.
Ingredients
For the Filling:
- 2 sweet potatoes
- 2 cups white sugar
- ¾ cup evaporated milk
- ½ cup butter, melted
- ¼ cup dark corn syrup
- 2 eggs, lightly beaten
- 3 tablespoons all-purpose flour
- 2 teaspoons vanilla extract
- 1 teaspoon apple pie spice
- ¼ teaspoon salt
For the Crust:
- 1 (9-inch) unbaked deep-dish pie crust
Directions
Step 1: Bake the Sweet Potatoes
Preheat your oven to 350°F (175°C). Line a baking dish with aluminum foil and place the sweet potatoes in it. Bake for 30 to 45 minutes, or until the potatoes are fork-tender and the skins loosen easily. Let them cool before handling.
Step 2: Prepare the Filling
Peel the sweet potatoes and mash them in a large bowl using a potato masher. Add the sugar, evaporated milk, melted butter, dark corn syrup, eggs, flour, vanilla extract, apple pie spice, and salt. Use an electric mixer to beat the mixture until fluffy, about 5 minutes.
Step 3: Assemble the Pie
Roll out your unbaked deep-dish pie crust and fit it into a pie pan. Pour the sweet potato batter into the crust, leaving a little space at the top to prevent overflow. Reserve any excess batter for another use.
Step 4: Bake the Pie
Place the pie in the preheated oven and bake for 45 to 50 minutes, or until the filling is set and the crust is golden brown. A knife inserted in the center should come out clean.
Step 5: Cool and Serve
Let the pie cool completely before slicing to allow the filling to set. Serve with whipped cream or a scoop of vanilla ice cream for the ultimate experience.
Tips for Success
- Bake, Don’t Boil: Baking the sweet potatoes intensifies their natural sweetness and keeps them from getting too watery.
- Use Apple Pie Spice: This blend of cinnamon, nutmeg, and cloves adds depth to the pie’s flavor.
- Make Ahead: Sweet potato pie tastes even better after resting overnight. Store it in the fridge and serve chilled or at room temperature.
- Extra Batter: Leftover batter? Pour it into ramekins and bake mini custards!
A Slice of Comfort
Sweet potato pie is more than just dessert it’s a celebration of flavor and tradition. It’s the perfect way to end any meal with its silky texture, warm spices, and buttery crust. Bake this pie for your next gathering and watch it become an instant classic at your table! 🥧