These Mini Tater Tot Cheeseburgers are a fun twist on a classic cheeseburger! Featuring bite-sized beef patties topped with melted cheddar, crispy tater tots, and fresh toppings, they’re perfect for parties or family snacks. Easy to assemble and served with dipping sauces, they’re irresistible!
Mini Tater Tot Cheeseburgers
Mini Tater Tot Cheeseburgers combine crispy tots, cheesy beef patties, and classic burger toppings in a bite-sized treat—perfect for parties or quick snacks.
Ingredients
1 lb ground beef
Salt and pepper, to taste
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
24 tater tots, cooked and crispy
6 slices cheddar cheese, cut into small squares
12 small pickles slices
6 cherry tomatoes, sliced
Lettuce leaves, cut into small pieces
Mayonnaise, for serving
Ketchup, for serving
Toothpicks, for assembly
Directions
- Prepare the Beef Patties:
- In a mixing bowl, combine the ground beef, salt, pepper, garlic powder, and onion powder.
- Mix well and form into small patties, about 1 inch in diameter.
- Cook the Beef Patties:
- Heat a skillet over medium-high heat.
- Cook the mini beef patties for about 2-3 minutes on each side, or until they are fully cooked.
- Place a small square of cheddar cheese on each patty during the last minute of cooking to allow it to melt.
- Assemble the Mini Tater Tot Cheeseburgers:
- Take one tater tot and place a small dollop of mayonnaise on top.
- Add a piece of lettuce, followed by a cheeseburger patty.
- Top with a slice of cherry tomato and a pickle slice.
- Place another tater tot on top to complete the mini burger.
- Secure the layers with a toothpick.
- Serve:
- Arrange the mini tater tot cheeseburgers on a serving platter.
- Serve with ketchup and additional mayonnaise on the side for dipping.
- Enjoy your fun and tasty Mini Tater Tot Cheeseburgers!