There’s nothing quite like the sweet, buttery aroma of a freshly baked rum cake filling your home. This Golden Rum Cake is more than just dessert; it’s a show-stopping centerpiece for celebrations, holidays, or any occasion that calls for a little indulgence. With its moist texture, nutty crunch, and rich butter rum glaze, it’s a recipe your family and friends will beg you to make again.
Ingredients You’ll Need
For the Cake:
- 1 cup chopped walnuts
- 1 (15.25 oz) package yellow cake mix
- 1 (3.4 oz) package instant vanilla pudding mix
- 4 large eggs
- 1/2 cup dark rum
- 1/2 cup water
- 1/2 cup vegetable oil
For the Glaze:
- 1 cup white sugar
- 1/2 cup butter
- 1/4 cup water
- 1/2 cup dark rum
How to Make Golden Rum Cake
Step 1: Prepare the Pan
Preheat your oven to 325°F (165°C). Grease and flour a 10-inch Bundt pan, ensuring every crevice is coated. Sprinkle chopped walnuts evenly across the bottom.
Step 2: Make the Batter
In a large mixing bowl, combine the cake mix and pudding mix. Add eggs, rum, water, and oil, mixing until smooth. Pour the batter over the walnuts in the prepared pan.
Step 3: Bake
Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
Step 4: Prepare the Glaze
While the cake is baking, make the glaze:
- Combine sugar, butter, and water in a saucepan.
- Bring to a gentle boil over medium heat, stirring constantly. Cook for about 5 minutes, until the glaze thickens slightly.
- Remove from heat and stir in the remaining rum.
Step 5: Glaze the Cake
Allow the cake to cool in the pan for 10 minutes, then invert it onto a serving plate. Brush the warm glaze generously over the top and sides of the cake. Repeat until all the glaze is absorbed.
Tips for the Perfect Rum Cake
- Use Quality Rum: The flavor of the rum is key to this recipe, so choose a dark rum you enjoy sipping.
- Don’t Skip the Nuts: The walnuts add a delightful crunch and help the glaze soak into the bottom of the cake.
- Make Ahead: This cake tastes even better the next day as the flavors meld together. Store it in an airtight container at room temperature.
Why You’ll Love This Recipe
Golden Rum Cake is rich, decadent, and incredibly easy to prepare. Whether it’s a holiday feast, a potluck, or just a cozy family dinner, this cake is sure to impress. The combination of buttery sweetness and bold rum flavor makes it a dessert everyone will rave about.
So don’t lose this recipe bookmark it, save it, and share it! Because once you try this Golden Rum Cake, it’ll quickly become a beloved tradition in your home, just as it has in mine.
Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate treat. Enjoy!