Layered Red Velvet Cheesecake Bundt Cake

When Red Velvet Meets Cheesecake Magic

Prepare to wow your taste buds with this Layered Red Velvet Cheesecake Bundt Cake. It’s not just a dessert it’s an experience! The rich red velvet cake embraces a creamy cheesecake center, all topped with a luscious cream cheese glaze. Whether it’s for a birthday, holiday, or just because, this cake is sure to steal the spotlight.

Jump to Recipe

Why You’ll Love This Cake

• Stunning Presentation: The layered design is as beautiful as it is delicious.
• Perfect Flavor Combo: Velvety chocolate notes from the red velvet cake paired with creamy cheesecake create an irresistible dessert.
• Easy Yet Elegant: Despite its fancy appearance, the steps are straightforward.

Ingredients

For the Red Velvet Cake:

• 2 1/2 cups all-purpose flour: The base for a tender cake.
• 1 1/2 cups granulated sugar: Adds sweetness and structure.
• 1/4 cup unsweetened cocoa powder: Provides the signature chocolate undertone.
• 1 tsp baking soda: Ensures the cake rises beautifully.
• 1 tsp salt: Balances the flavors.
• 1 1/2 cups vegetable oil: Keeps the cake moist.
• 1 cup buttermilk, at room temperature: Adds tanginess and tenderness.
• 2 large eggs: Bind the batter and create richness.
• 2 tbsp red food coloring: For that vibrant red hue.
• 1 tsp vanilla extract: Enhances the flavor.
• 1 tsp white vinegar: Reacts with the baking soda for the perfect rise.

For the Cheesecake Layer:

• 8 oz cream cheese, softened: The star of the creamy center.
• 1/4 cup granulated sugar: Sweetens the cheesecake.
• 1 large egg: Adds structure to the cheesecake layer.
• 1/2 tsp vanilla extract: A hint of flavor.

For the Cream Cheese Glaze:

• 4 oz cream cheese, softened: The base for a rich glaze.
• 1/2 cup powdered sugar: Sweet and smooth.
• 2–3 tbsp milk: Adjusts the glaze consistency.
• 1/2 tsp vanilla extract: Complements the cake’s flavors.

Step-by-Step Directions

1. Preheat and Prepare the Pan

• Preheat your oven to 350°F (175°C).
• Grease and flour a 10-cup Bundt pan to prevent sticking.

2. Prepare the Cheesecake Layer

• In a medium bowl, beat together the cream cheese, sugar, egg, and vanilla extract until smooth and creamy.
• Set this mixture aside for assembly later.

3. Make the Red Velvet Cake Batter

1. Mix the Dry Ingredients:
   • In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
2. Combine the Wet Ingredients:
   • In a separate bowl, whisk the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar until smooth.
3. Combine Wet and Dry Mixtures:
   • Gradually add the wet ingredients to the dry ingredients, stirring gently until well combined.

4. Assemble the Cake

1. Layer the Batter:
   • Pour half of the red velvet batter into the prepared Bundt pan.
2. Add the Cheesecake Layer:
   • Gently spoon the cheesecake mixture over the batter, spreading it evenly without mixing it in.
3. Top with Remaining Batter:
   • Pour the remaining red velvet batter over the cheesecake layer, ensuring it’s fully covered.

5. Bake the Cake

• Bake in the preheated oven for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cake to cool in the pan for 10 minutes, then carefully invert it onto a wire rack to cool completely.

6. Prepare the Cream Cheese Glaze

• In a small bowl, beat together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth.
• Add more milk, a teaspoon at a time, if needed to achieve a pourable consistency.

7. Glaze and Decorate the Cake

• Once the cake has cooled completely, drizzle the glaze over the top.
• Let the glaze set for a few minutes before slicing and serving.

Tips for Success

1. Use Room Temperature Ingredients

• Room temperature eggs, buttermilk, and cream cheese ensure smoother mixing and better texture.

2. Don’t Overmix the Batter

• Mix until the ingredients are just combined to avoid a dense cake.

3. Cool Completely Before Glazing

• A warm cake will cause the glaze to melt and slide off.

Serving Suggestions

This Layered Red Velvet Cheesecake Bundt Cake is perfect for:

• Holidays: A festive centerpiece for Christmas, Valentine’s Day, or any celebration.
• Parties: Impress your guests with this showstopping dessert.
• Everyday Treats: Because why wait for a special occasion?

Pair it with:

• A cup of hot coffee or tea for a cozy treat.
• A scoop of vanilla ice cream for an extra indulgent dessert.

Storage and Make-Ahead Tips

1. Store Leftovers

• Store the cake in an airtight container in the refrigerator for up to 5 days.

2. Freeze for Later

• Wrap individual slices in plastic wrap, then foil, and freeze for up to 3 months.
• Thaw overnight in the fridge and bring to room temperature before serving.

Variations to Try

1. Chocolate Ganache Glaze

• Swap the cream cheese glaze for a rich chocolate ganache for a decadent twist.

2. Different Colors

• Use green food coloring for a festive St. Patrick’s Day version or blue for a fun birthday cake.

3. Add Crunch

• Sprinkle chopped pecans or walnuts over the glaze for added texture.

Why This Cake is Special

This cake combines the best of both worlds: the iconic flavors of red velvet cake and the creamy decadence of cheesecake. The layered presentation is not only visually striking but also guarantees every slice is packed with flavor.

With its rich texture, tangy glaze, and moist crumb, this Layered Red Velvet Cheesecake Bundt Cake is the dessert you’ll turn to time and time again for celebrations big and small.

Frequently Asked Questions

1. Can I Make This Ahead of Time?

Yes! You can bake the cake a day in advance, glaze it, and store it in the fridge.

2. What If I Don’t Have Buttermilk?

No problem! Make your own by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes before using.

3. Can I Use Gel Food Coloring?

Absolutely. Gel food coloring is more concentrated, so you’ll need less to achieve the vibrant red color.

Final Thoughts: A Cake That Steals the Show

If you’re looking for a dessert that’s as stunning as it is delicious, this Layered Red Velvet Cheesecake Bundt Cake is the answer. Its bold colors, creamy center, and rich flavors make it a standout treat that everyone will love. So, grab your Bundt pan and get baking because this cake deserves a spot on your table!