Thanksgiving is the time to gather, give thanks, and share meals that fill both hearts and bellies. This Juicy Thanksgiving Turkey recipe is a family heirloom, passed down through generations. Its secret? A citrus-and-herb stuffing paired with a champagne-infused broth that keeps the turkey moist, tender, and bursting with flavor. Whether you’re hosting your first Thanksgiving or your fiftieth, this recipe will become your go-to for a show-stopping centerpiece.
What Makes This Turkey So Juicy?
- Citrus and Aromatics: Orange wedges and fresh vegetables infuse the turkey with a subtle, natural sweetness and savory depth.
- Herb Blend: A fragrant mix of parsley, rosemary, sage, and thyme seasons the turkey inside and out.
- Champagne Broth: This unexpected ingredient locks in moisture and adds a delicate richness to the dish.
Ingredients
For the Herb Blend:
- 2 tablespoons dried parsley
- 2 tablespoons ground dried rosemary
- 2 tablespoons rubbed dried sage
- 2 tablespoons dried thyme leaves
- 1 tablespoon lemon-pepper seasoning
- 1 tablespoon salt
For the Turkey:
- 1 (15-pound) whole turkey, neck and giblets removed
- 1 medium orange, cut into 8 wedges
- 1 medium onion, chopped into large pieces
- 1 medium carrot, sliced into ½-inch pieces
- 2 celery stalks, sliced into ½-inch pieces
- 1 (750 ml) bottle champagne
- 1 (14.5-ounce) can chicken broth
Instructions
1. Prepare the Oven and Pan
- Preheat your oven to 350°F (175°C).
- Line a large roasting pan with aluminum foil, leaving enough overhang to wrap around the turkey later.
2. Season the Turkey
- Mix parsley, rosemary, sage, thyme, lemon-pepper seasoning, and salt in a small bowl.
- Rub this herb blend generously inside the turkey cavity.
3. Stuff the Turkey
- Fill the cavity with orange wedges, onion, carrot, and celery. Tie the legs together with kitchen string and tuck the wings under the bird to ensure even cooking.
4. Add Moisture
- Place the turkey on the foil-lined pan and pour the champagne and chicken broth over it, letting some liquid flow into the cavity.
5. Wrap and Roast
- Fold the foil over the turkey, sealing it tightly but keeping the foil from touching the skin.
- Roast for 2½ to 3 hours, or until juices run clear.
6. Uncover for Crispiness
- Open the foil and roast uncovered for an additional 30–60 minutes, until the skin turns golden brown. Use a meat thermometer to ensure the thickest part of the thigh reaches 180°F (80°C).
7. Rest and Serve
- Remove the turkey from the oven and pack it with foil. Let it rest for 10–15 minutes to retain its juices before carving.
Tips for Success
- Use a Thermometer: Always check the turkey’s temperature for doneness.
- Avoid Overcrowding: Don’t overfill the cavity, as this could impact even cooking.
- Basting Alternative: The champagne and broth do the work, so no need to baste!
Why This Turkey Is a Holiday Must-Try
This recipe blends tradition with a touch of sophistication, ensuring a moist and flavorful turkey every time. The champagne not only makes it festive but also adds a luxurious note that sets this turkey apart. Paired with your favorite sides mashed potatoes, green bean casserole, or cranberry sauce it’s the centerpiece your Thanksgiving deserves.
Serve and Celebrate
As your family gathers around the table, the aroma of this Juicy Thanksgiving Turkey will fill the room with warmth and anticipation. Every bite will remind you why this recipe has been lovingly passed down. Cheers to new traditions and timeless flavors!