Old-Fashioned Bakehouse Butter Bars

Few desserts capture the essence of old-fashioned baking quite like these Old-Fashioned Bakehouse Butter Bars. With their buttery base, rich cream cheese topping, and just the right balance of gooey and firm textures, these bars are the ultimate indulgence. Whether you’re looking for a nostalgic treat or something crowd-pleasing for a potluck, these butter bars never disappoint.

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Why You’ll Love These Butter Bars

1. Simple Ingredients: Made with pantry staples, these bars are easy to whip up anytime.
2. Rich Flavor: The buttery crust pairs perfectly with the creamy, tangy topping for a decadent bite every time.
3. Versatile Size Options: Whether you prefer thinner, crispier bars or thicker, gooier ones, this recipe works with both a 9×13 or an 8×8 pan.
4. Quick to Make: Minimal prep time makes this recipe perfect for last-minute gatherings.

Ingredients at a Glance

For the Base:

• 1 box yellow cake mix (no pudding): Forms the perfect buttery, sweet base for these bars.
• 1 egg: Adds structure and helps bind the dough.
• 1 stick softened butter: Ensures a tender and rich crust.

For the Topping:

• 2 eggs: Provides richness and helps create a creamy, custard-like layer.
• 1 (8 oz) pack of cream cheese, softened: The star of the topping, adding tangy creaminess.
• 1 lb (about 3 ½ cups) powdered sugar: Sweetens the topping to perfection.

Let’s Bake: Step-by-Step Instructions

Step 1: Prepare the Base

1. Combine Ingredients: In a mixing bowl, combine the yellow cake mix, egg, and softened butter. Mix until the dough is soft but firm enough to press into a pan.
2. Press into the Pan: Grease your baking pan with butter (for extra flavor) or non-stick spray. Press the dough evenly into the bottom of the pan.
   • 9×13 pan: Yields thinner bars with a firmer crust.
   • 8×8 pan: Results in thicker bars with a gooier texture on top.

Tip: If the dough sticks to your hands, dampen your fingers slightly with water to make pressing it into the pan easier.

Step 2: Prepare the Cream Cheese Topping

1. Beat Until Smooth: In a separate bowl, use a hand or stand mixer to beat together the softened cream cheese, eggs, and powdered sugar. Mix until the topping is smooth and creamy, with no lumps.
2. Pour Over the Base: Gently pour the cream cheese mixture over the pressed dough layer, spreading it evenly to the edges.

Tip: Let the topping settle naturally for a few minutes to ensure an even layer when baked.

Step 3: Bake

1. Preheat and Bake: Preheat your oven to 350°F (175°C). Bake the bars for 25-30 minutes.
2. Check for Doneness: The top should resemble pale brownies with a delicate, papery crust, and the edges should turn light golden brown. Avoid overbaking the center should still have a slight jiggle for that gooey texture.
3. Cool Completely: Allow the bars to cool in the pan before slicing. This helps them set properly and makes cutting easier.

Serving Suggestions

• Classic: Slice into squares or rectangles and serve as-is for a timeless dessert.
• With a Twist: Dust the bars lightly with powdered sugar for a touch of elegance.
• Paired with Coffee: These bars are a perfect companion to a cup of coffee or tea.
• Ice Cream Topping: Warm a square slightly and serve with a scoop of vanilla ice cream for an extra-indulgent treat.

Tips for the Best Butter Bars

1. Soften the Cream Cheese: Ensure the cream cheese is softened before mixing to avoid lumps in the topping.
2. Pan Size Matters: Choose the pan size based on your texture preference. A 9×13 pan gives a crispier crust, while an 8×8 pan keeps the top gooey.
3. Don’t Overbake: The bars should remain pale on top. Overbaking can dry out the creamy layer.
4. Use Quality Butter: The butter’s flavor shines through, so opt for high-quality, unsalted butter for the best taste.

Variations to Try

1. Lemon Butter Bars: Swap the yellow cake mix for a lemon-flavored one and add a teaspoon of lemon zest to the cream cheese topping.
2. Chocolate Butter Bars: Use a chocolate cake mix for the base and add a drizzle of chocolate ganache after baking.
3. Nutty Delight: Sprinkle chopped pecans or walnuts over the cream cheese layer before baking for added crunch.
4. Holiday Twist: Add a teaspoon of cinnamon and nutmeg to the base for a spiced, festive flavor.

Frequently Asked Questions

Can I Make These Bars Ahead of Time?

Yes! Butter bars are great for making ahead. Prepare and bake them as directed, then store them in an airtight container at room temperature for up to three days.

How Should I Store Leftovers?

Store leftover bars in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. For longer storage, freeze individual bars wrapped in plastic wrap for up to three months.

Can I Use a Cake Mix with Pudding?

It’s best to stick with a yellow cake mix without pudding for the correct texture. Cake mixes with pudding may make the crust too dense.

How Do I Know When They’re Done?

The top should look pale with a papery crust, and the edges should be lightly golden. The center may jiggle slightly but will firm up as it cools.

Nutrition Information

Serving Size	1 square (based on 16 servings in a 9×13 pan)
Calories	~250 kcal
Fat	~12g
Carbs	~34g
Protein	~3g

A Bite of Nostalgia

These Old-Fashioned Bakehouse Butter Bars are more than just a dessert; they’re a nostalgic journey back to the simple joys of homemade baking. With their buttery crust and gooey, sweet topping, every bite is a reminder of the beauty in simplicity.

Perfect for sharing with family and friends or savoring solo, these bars are bound to become a staple in your baking repertoire. So grab your apron, preheat the oven, and let the aroma of these delicious butter bars fill your kitchen. Happy baking!