Irresistible Strawberry Pound Cake

Strawberry Pound Cake combines the classic, dense texture of pound cake with the sweet, summery flavor of fresh strawberries. The result? A cake that’s perfect for any occasion, whether it’s a weekend treat, a birthday celebration, or a summer picnic. This recipe keeps things simple by starting with a boxed cake mix and layering in fresh strawberries and a touch of strawberry-flavored gelatin for that extra burst of berry goodness. Topped with a delightful glaze, this cake is not only easy to make but also absolutely irresistible.

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Why You’ll Love This Strawberry Pound Cake

1. Quick and Easy: By starting with a boxed cake mix, you save time without sacrificing flavor.
2. Full of Strawberry Flavor: Real strawberries, combined with strawberry gelatin, pack a fruity punch in every bite.
3. Moist and Tender: The addition of oil keeps this cake moist, while the flour adds that classic pound cake density.
4. Show-Stopping Glaze: The buttery, sweet glaze adds just the right finishing touch, making each slice look as good as it tastes.

Ingredients for Strawberry Pound Cake

This cake is packed with strawberry flavor and is easy to whip up with these ingredients:

For the Cake:

• 16 oz. boxed white cake mix – A convenient base that provides structure and sweetness.
• 3 tablespoons flour – Adds a bit of extra stability to the cake, making it perfect for a Bundt or angel food pan.
• 3 large eggs – Eggs give the cake richness and help it rise beautifully.
• ¾ cup water – Helps bring the batter to the right consistency.
• ½ cup vegetable or canola oil – Keeps the cake moist and tender.
• 1 package (3 oz) strawberry-flavored gelatin – Adds vibrant strawberry flavor and color.
• 1 cup chopped fresh strawberries – Fresh strawberries add texture and natural sweetness.
• 2–3 tablespoons finely chopped strawberries (optional) – For garnishing the cake and adding a burst of color.

For the Glaze (Optional but Delicious):

• 3 tablespoons butter, melted – Gives the glaze a rich, creamy texture.
• 1 cup powdered sugar – Adds sweetness and gives the glaze its signature consistency.
• 3 tablespoons milk – Helps thin the glaze to a drizzle-able texture.
• 1 teaspoon vanilla extract – Adds depth to the glaze’s flavor.
• Tiny pinch of kosher salt – Balances the sweetness and enhances all the flavors.

Step-by-Step Instructions for Making Strawberry Pound Cake

Step 1: Prepare and Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Generously spray a 10-inch angel food cake or Bundt pan with nonstick cooking spray, making sure to cover all the crevices. This will ensure your cake releases cleanly after baking.

Tip: If you’re using a pan with intricate details, consider dusting it lightly with flour after spraying to prevent sticking.

Step 2: Mix the Cake Batter

1. In a large mixing bowl, add the cake mix, flour, eggs, water, and oil.
2. Add the package of strawberry gelatin and the chopped strawberries.
3. Using an electric mixer, beat the ingredients on low speed until just combined. Then, increase to high speed and beat for about 2 minutes, until the batter is smooth and slightly thickened.

Pro Tip: Beating the batter at high speed for a couple of minutes helps to aerate the mixture, giving the cake a light texture despite its dense pound cake base.

Step 3: Bake the Cake

1. Pour the batter evenly into your prepared cake pan, spreading it out if needed to ensure it’s level.
2. Place the pan on the center rack of the preheated oven.
3. Bake, uncovered, for 35–40 minutes. To test for doneness, insert a toothpick into the center of the cake—if it comes out clean, your cake is ready.

Note: Keep an eye on the cake towards the end of baking. If it starts to brown too quickly on top, you can tent it lightly with foil.

Step 4: Cool the Cake in the Pan

1. Once the cake is out of the oven, cover the pan tightly with aluminum foil to retain moisture.
2. Place the pan on a cooling rack and allow it to cool completely before removing from the pan. This helps the cake set and makes it easier to release.

Safety Tip: Always ensure the cake has cooled enough before flipping it to prevent breakage. A completely cooled cake will hold its shape better.

Step 5: Remove the Cake from the Pan

1. Run a butter knife gently around the edges of the pan to loosen the cake.
2. Flip the pan over onto a serving platter to release the cake. If it doesn’t release immediately, give it a gentle tap or shake.

Pro Tip: If your cake is particularly delicate, try gently warming the pan over low heat on the stove for a few seconds before flipping to help release the cake.

Optional Glaze for Extra Sweetness

The glaze is a simple yet delicious addition that enhances the flavor and appearance of your cake. It’s worth the extra step!

Step 6: Prepare the Glaze

1. In a medium mixing bowl, whisk together the melted butter, powdered sugar, vanilla, and salt.
2. Add milk one tablespoon at a time until the glaze reaches a smooth, pourable consistency.

Glaze Tip: Adjust the thickness by adding a bit more milk for a thinner glaze or extra powdered sugar for a thicker drizzle.

Step 7: Drizzle the Glaze

1. Drizzle the prepared glaze over the top of the cake, letting it cascade down the sides. You can be as generous or light as you like with the glaze.
2. Garnish with finely chopped strawberries for a pop of color and an extra hint of fresh berry flavor.

Serving Suggestion: Allow the glaze to set slightly before serving, or dig in right away for a more rustic look.

Tips for the Perfect Strawberry Pound Cake

1. Use Fresh Strawberries: Fresh strawberries add the best flavor and texture. If you’re using frozen strawberries, thaw them and pat dry to prevent excess moisture in the cake.
2. Let It Cool Completely: Cooling the cake in the pan helps it stay moist and makes it easier to release. Be patient—it’s worth it!
3. Customize Your Glaze: If you want to experiment, try adding a hint of lemon zest to the glaze for a citrusy twist.

Variations on Strawberry Pound Cake

1. Lemon-Strawberry Pound Cake: Add a tablespoon of lemon zest to the batter and a bit of lemon juice to the glaze for a refreshing citrus twist.
2. Strawberries & Cream: Serve slices of the cake with whipped cream or a dollop of vanilla ice cream.
3. Berry Medley Pound Cake: Swap half the strawberries with blueberries or raspberries for a colorful, berry-packed cake.
4. Chocolate-Drizzled Strawberry Pound Cake: Drizzle melted chocolate over the glaze for an extra indulgent touch.

Serving Suggestions for Strawberry Pound Cake

This Strawberry Pound Cake is a versatile dessert that can be enjoyed in many ways:

1. With Whipped Cream: Top each slice with a dollop of whipped cream and fresh strawberries.
2. Paired with Ice Cream: Vanilla or strawberry ice cream makes a perfect pairing for a refreshing dessert.
3. As a Breakfast Treat: Serve a slice with coffee or tea for a delightful breakfast or brunch option.
4. Topped with Fresh Berries: Garnish with a handful of mixed berries to enhance the fruity flavors.

Frequently Asked Questions

Can I Make This Cake in Advance?

Absolutely! This cake stays moist and delicious for a few days. Store it at room temperature in an airtight container, and it will be just as tasty the next day.

Can I Freeze Strawberry Pound Cake?

Yes, pound cake freezes beautifully. Wrap the cake (or individual slices) tightly in plastic wrap, then foil, and freeze for up to three months. Thaw it in the fridge or at room temperature before serving.

What’s the Best Way to Store Leftovers?

Store leftovers in an airtight container at room temperature for up to three days. If you’ve added the glaze, let it set before storing to prevent sticking.

Final Thoughts: A Strawberry Lover’s Dream Cake

This Irresistible Strawberry Pound Cake combines classic pound cake texture with a fresh, fruity twist. The sweetness of the strawberries, combined with the hint of strawberry gelatin, gives each bite a burst of berry flavor that’s just right. Whether you’re baking for a celebration or simply want a treat to enjoy with your morning coffee, this pound cake is a crowd-pleaser. With its beautiful glaze and optional strawberry garnish, it’s as lovely to look at as it is to eat.

So preheat that oven, grab those fresh strawberries, and get ready to enjoy a slice (or two) of this fruity, moist, and simply irresistible Strawberry Pound Cake!