If you’re looking for a dessert that’s creamy, dreamy, and packed with the rich taste of peanut butter, this Amish Peanut Butter Cream Pie is the answer! With its smooth, fluffy filling, a crunchy graham cracker crust, and peanut butter crumbles in every bite, it’s a crowd-pleaser that’s easy to make and even easier to enjoy. This pie is like a cross between a peanut butter cheesecake and a custard pie, and the best part? You don’t even have to bake it!

This recipe combines the flavors of peanut butter, cream cheese, and vanilla pudding, creating a layered dessert with both creamy and crumbly textures. Plus, the graham cracker crust is a perfect balance to the rich filling. Let’s dive into this decadent dessert that’s sure to become a favorite!

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Why You’ll Love This Amish Peanut Butter Cream Pie

Rich and Creamy Texture: This pie has an irresistible creamy filling with a light, fluffy consistency that pairs perfectly with the crunchy graham cracker crust.
No-Bake Recipe: With no oven time needed, this dessert is as easy as it gets—just mix, chill, and enjoy!
Sweet and Salty Combination: The peanut butter and cream cheese create a rich, savory-sweet flavor, while the pudding mix and vanilla add a hint of sweetness that brings it all together.
Perfect for Any Occasion: Whether you’re making dessert for a family dinner or bringing a treat to a gathering, this pie is a guaranteed hit. Plus, it looks beautiful on the table!
Minimal Ingredients and Simple Preparation: You’ll only need a handful of ingredients, most of which you may already have in your kitchen.

Ingredients for Amish Peanut Butter Cream Pie

Here’s what you’ll need to create this delicious pie. I’ll include a few tips to help you make each ingredient shine!

1 pre-made graham cracker pie crust
– Using a pre-made crust saves time and hassle, but if you’d like, you can make a homemade graham cracker crust with crushed graham crackers, butter, and sugar.
1 cup creamy peanut butter
– The star of the show! Make sure to use regular creamy peanut butter, not the natural kind, as it mixes better for the crumbles and filling.
1 cup powdered sugar
– Powdered sugar is perfect for creating the peanut butter crumbles that add texture and flavor to the pie.
8 oz cream cheese, softened
– Cream cheese gives the filling a luscious, smooth texture. Let it come to room temperature for easy mixing.
1 cup granulated sugar
– This adds sweetness to the cream cheese mixture, balancing out the peanut butter and adding a light, airy texture.
2 cups heavy cream
– Heavy cream helps create a fluffy, mousse-like filling when combined with the cream cheese.
1 teaspoon vanilla extract
– Vanilla extract enhances the flavors in the filling, giving it a warm, sweet undertone.
1 cup milk
– Used to make the vanilla pudding mixture, which adds thickness and flavor to the filling.
1 package (3.4 oz) instant vanilla pudding mix
– This helps thicken the filling and gives it a delicious, smooth consistency.

How to Make Amish Peanut Butter Cream Pie: Step-by-Step

Let’s go step-by-step to make sure your pie turns out perfectly creamy and delicious every time.

Step 1: Prepare the Peanut Butter Crumbles

In a medium bowl, combine 1 cup creamy peanut butter and 1 cup powdered sugar. Use a fork to mix them together until the mixture becomes crumbly and resembles small, coarse crumbs. This might feel a bit dry, but that’s what we want for a great texture in the pie.
Set aside half of the peanut butter crumbles for topping the pie later, and keep the other half for layering in the crust.

Step 2: Make the Cream Cheese Filling

In a large mixing bowl, beat 8 oz of softened cream cheese and 1 cup of granulated sugar until smooth. The mixture should be well-blended and free of lumps.
Add 2 cups of heavy cream and 1 teaspoon of vanilla extract to the bowl. Continue to beat the mixture on medium-high speed until it becomes light and fluffy, similar to a whipped cream consistency. This will take about 2–3 minutes.

Step 3: Add the First Layer of Crumbles

Take your pre-made graham cracker pie crust and sprinkle half of the peanut butter crumbles evenly across the bottom. This will create a layer of crunchy peanut butter goodness in the base of the pie, adding texture with each bite.

Step 4: Prepare the Pudding Mixture

In a separate bowl, combine 1 cup milk and 1 package (3.4 oz) instant vanilla pudding mix. Whisk them together for about 1–2 minutes until the mixture is smooth and thickened.
Let the pudding sit for a few minutes to set, then gently fold the pudding mixture into the cream cheese mixture. Make sure they are well combined but try not to overmix, as you want to maintain the fluffy consistency of the filling.

Step 5: Assemble the Pie

Carefully pour the cream cheese and pudding filling over the layer of peanut butter crumbles in the crust. Use a spatula to spread the filling evenly to the edges of the pie crust, making sure the top is smooth and level.
Sprinkle the remaining peanut butter crumbles evenly over the top of the pie. These crumbles add a lovely texture and a burst of peanut butter flavor to each slice.

Step 6: Chill and Set the Pie

Place the pie in the refrigerator and chill for at least 4 hours. This chilling time allows the filling to set, giving it the perfect creamy texture that holds its shape when sliced.

Tips for Making the Best Amish Peanut Butter Cream Pie

Make it a Day Ahead: For even better results, make this pie a day before you plan to serve it. The extra time allows the flavors to meld, and the filling will be perfectly set for slicing.
Use Fresh Heavy Cream: Make sure your heavy cream is fresh and cold before mixing, as it whips up better and helps create a fluffier filling.
Room Temperature Cream Cheese: Let your cream cheese soften to room temperature before mixing; this will make the filling smooth and prevent lumps.
Crumbly Peanut Butter Mixture: The peanut butter and powdered sugar mixture will look crumbly and dry, but that’s exactly what you want. These crumbles provide a lovely texture contrast to the creamy filling.

Variations and Serving Ideas

Want to make this dessert even more special? Here are a few ideas to add your own spin:

Chocolate Drizzle: For an extra decadent twist, drizzle melted chocolate over the top of the pie before serving. It complements the peanut butter flavor perfectly!
Add Chopped Peanuts: Sprinkle some chopped peanuts on top for a bit of crunch and a rustic look. They’ll add a nice nutty flavor, too.
Use a Chocolate Crust: Swap the graham cracker crust for a chocolate cookie crust for a rich, chocolatey flavor that goes beautifully with peanut butter.
Top with Whipped Cream: Garnish with a dollop of whipped cream and a sprinkle of peanut butter crumbles for an extra creamy presentation.
Mini Pies for Individual Servings: Make mini versions of this pie by using small graham cracker crusts for individual servings. This is perfect for parties or gatherings.

A Slice of Comfort: Perfect for Every Occasion

This Amish Peanut Butter Cream Pie is a wonderful dessert for just about any occasion. It’s easy enough to make for a casual family dessert but impressive enough to bring to potlucks, holiday gatherings, or celebrations. Every bite is like a little piece of heaven with its creamy filling and satisfying peanut butter crumbles.

The best part? This pie is surprisingly simple to make, yet it’s full of rich, nostalgic flavors that feel like a hug in dessert form. Once you try it, you’ll want to make it again and again!