These classic biscuits are the epitome of homemade comfort soft, flaky, and layered with buttery goodness. This simple recipe requires just a few ingredients and yields biscuits that are tender on the inside with a golden, crispy exterior. They’re perfect for pairing with gravy, jam, or as the base for a breakfast sandwich!
Why You’ll Love These Biscuits
These biscuits are easy to make yet feel like a labor of love. With no need for extra salt or leavening agents (thanks to self-rising flour), this recipe keeps things straightforward. The folding method adds layers, giving these biscuits an irresistible flakiness that’ll have everyone reaching for seconds.
Ingredients You’ll Need
- 2 cups self-rising flour
- ½ cup lard, shortening, or butter (I used butter for a rich flavor)
- 1 cup sweet milk or buttermilk (I used sweet milk)
- Optional: 1 tablespoon sugar for a touch of sweetness
Notes:
- Sweet milk is whole milk (usually with a red cap).
- There’s no need for additional salt, baking powder, or baking soda when using self-rising flour.
Step-by-Step Instructions
1. Preheat and Prep
Preheat your oven to 400°F. Lightly oil a cast iron skillet to give the biscuits a golden-brown base.
2. Make the Dough
Sift the self-rising flour into a large mixing bowl. Work in the butter (or your chosen fat) with your hands or a pastry cutter until the mixture resembles coarse crumbs. Pour in the milk and gently combine until a wet, sticky dough forms. Avoid overmixing—this keeps the biscuits tender.
3. Shape the Dough
Lightly flour your countertop. Turn the dough out and gently toss it in the flour, adding just enough to prevent sticking. Shape the dough into a square, then fold each corner toward the center. Repeat this a few times to create layers.
4. Cut the Biscuits
Flatten the dough to about ¾-inch thickness and cut into squares or rounds. For rounds, press down without twisting to maintain the layers. Place each biscuit into the skillet, making sure they’re slightly touching for optimal rise.
5. Bake to Perfection
Bake for approximately 20 minutes, or until the tops are golden brown. The biscuits should rise beautifully, with visible layers that pull apart effortlessly.
Serving Suggestions
Serve these biscuits warm with butter, honey, or jam, or enjoy with a side of sausage gravy. They’re also fantastic for breakfast sandwiches or alongside your favorite soup or stew.
Storage Tips
Store leftover biscuits in an airtight container for up to two days at room temperature. To reheat, wrap them in foil and pop them in a 350°F oven for 5-10 minutes.
These easy, layered biscuits bring homemade warmth to any meal!